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首页> 外文期刊>Planta medica: Natural products and medicinal plant research >Red American ginseng: ginsenoside constituents and antiproliferative activities of heat-processed Panax quinquefolius roots.
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Red American ginseng: ginsenoside constituents and antiproliferative activities of heat-processed Panax quinquefolius roots.

机译:红色西洋参:人参皂苷成分和热加工西洋参根的抗增殖活性。

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摘要

Red Asian ginseng ( Panax ginseng C. A. Meyer, Araliaceae) is used in many Oriental countries. In this study, the saponin constituents and anticancer activities of steamed American ginseng ( Panax quinquefolius L.) roots were evaluated. The contents of 12 ginsenosides in the roots were determined using high performance liquid chromatography (HPLC). After the steaming treatment (100 - 120 degrees C for 1 h and 120 degrees C for 0.5 - 4 h), the quantity of 7 ginsenosides decreased and that of 5 others increased. The content of ginsenoside Rg3, a previously recognized anticancer compound, increased significantly when the root was steamed at 120 degrees C for 0.5 - 3 h. The antiproliferative effects of unsteamed and steamed (120 degrees C for 1 h and 2 h) American ginseng root extracts were assayed by the modified trichrome stain (MTS) method using three cancer cell lines (SW-480, HT-29, NSCLC). Heat-processing increased the antiproliferative effect of American ginseng significantly, and the activity of the extract from roots steamed for 2 h was greater than that of roots steamed for 1 h. Chemical constituents and antiproliferative activities of white and red Asian ginseng have also been evaluated. Five representative ginsenosides, Rb1, Rd, Re, Rg2 and Rg3, were studied. Ginsenoside Rg3 had the most potent effect. The antiproliferative activities of red American ginseng are augmented when ginsenoside Rg3 is increased.
机译:在许多东方国家/地区都使用红色亚洲人参(Panax ginseng C. A. Meyer,Araliaceae)。在这项研究中,评估了蒸西洋参(西洋参)根中的皂苷成分和抗癌活性。使用高效液相色谱(HPLC)测定根中12种人参皂甙的含量。蒸煮处理后(100-120摄氏度1小时和120摄氏度0.5-4小时),减少了7种人参皂甙的含量,而增加了5种人参皂甙的含量。人参皂苷Rg3(一种先前公认的抗癌化合物)的含量在根部在120摄氏度下蒸煮0.5-3小时后会明显增加。使用三种癌细胞系(SW-480,HT-29,NSCLC),通过改良的三色染色法(MTS)测定未蒸和蒸(120摄氏度下1小时和2小时)西洋参根提取物的抗增殖作用。热处理显着提高了西洋参的抗增殖作用,蒸2 h的根提取物的活性大于蒸1 h的根。还对白色和红色亚洲人参的化学成分和抗增殖活性进行了评估。研究了五个代表性的人参皂甙Rb1,Rd,Re,Rg2和Rg3。人参皂苷Rg3的作用最强。当人参皂苷Rg3增加时,红色西洋参的抗增殖活性增强。

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