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Shock induced condensation in a fuel-rich oxygen containing bubble in a flammable liquid

机译:易燃液体中富含燃料的氧气气泡中的震动引起的冷凝

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Shock induced dynamics and explosion of a single oxygen containing bubble in liquid cyclohexane is calculated. The possibility, in principle, of fuel vapor condensation during bubble compression is shown. This condensation takes place, if the gas inside the bubble has a relatively high initial temperature or a low initial pressure. As a result of fuel vapor condensation the bubbles, which have an initial gas composition above the upper flammability limit, can, nevertheless, explode. It is shown that the fuel vapor condensation in fuel-rich bubbles is possible during compression stages of oscillations and during a few milliseconds after the end of bubble dynamics. The rate of the condensation process is estimated. According to estimations, this process is fast enough to significantly change the chemical composition of the bubble and shift it into the flammable range even during the compression stage of the first bubble oscillation. Explosion limits of a single bubble as a function of initial temperatures and pressures are calculated. It is shown that condensation processes extend the explosion range. The influence of a chemically inert gas (argon), on the bubble ignition threshold and parameters of bubble explosion is analyzed. It is shown that argon addition in a bubble can reduce the ignition threshold and therefore increase the explosion hazard. On the other hand, such additions reduce explosion pressure and can be used for mitigation of explosions in bubbly liquids. (C) 2007 Elsevier Ltd. All rights reserved.
机译:计算了液体环己烷中一个震动引起的动力学和单个含氧气泡的爆炸。原则上示出了在气泡压缩期间燃料蒸气冷凝的可能性。如果气泡内部的气体具有相对较高的初始温度或较低的初始压力,则会发生这种冷凝。但是,由于燃料蒸气的凝结,气泡(其初始气体成分超过可燃性上限)可能会爆炸。结果表明,在压缩阶段的振动过程中以及在气泡动力学结束后的几毫秒内,富含燃料的气泡中的蒸汽凝结是可能的。估计冷凝过程的速率。根据估计,此过程足够快,以至于即使在第一次气泡振荡的压缩阶段,也可以显着改变气泡的化学成分并将其转移到可燃范围内。计算单个气泡的爆炸极限,该极限是初始温度和压力的函数。结果表明,冷凝过程扩大了爆炸范围。分析了化学惰性气体(氩气)对气泡起燃阈值和气泡爆炸参数的影响。结果表明,气泡中添加氩气会降低点火阈值,从而增加爆炸危险。另一方面,这样的添加物降低了爆炸压力并且可以用于减轻气泡状液体中的爆炸。 (C)2007 Elsevier Ltd.保留所有权利。

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