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Efficient down-regulation of the major vegetative storage protein genes intransgenic soybean does not compromise plant productivity

机译:转基因大豆中主要营养贮藏蛋白基因的有效下调不会影响植物的生产力

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摘要

Soybean (Glycine max L. Merr.) contains two related and abundant proteins, VSP alpha and VSP beta, that have been called vegetative storage proteins (VSP) based on their pattern of accumulation, degradation, tissue localization, and other characteristics. To determine whether these proteins play a critical role in sequestering N and other nutrients during early plant development, a VspA antisense gene construct was used to create transgenic plants in which VSP expression was suppressed in leaves, flowers, and seed pods. Total VSP was reduced at least 50-fold due to a 100-fold reduction in VSPa and a 10-fold reduction in VSP beta. Transgenic lines were grown in replicated yield trials in the field in Nebraska during the summer of 1999 and seed harvested from the lines was analyzed for yield, protein, oil, and amino acid composition. No significant difference (alpha = 0.05) was found between down-regulated lines and controls for any of the traits tested. Young leaves of antisense plants grown in the greenhouse contained around 3% less soluble leaf protein than controls at the time of flowering. However, total leaf N did not vary. Withdrawing N from plants during seed fill did not alter final seed protein content of antisense lines compared with controls. These results indicate that the VSPs play little if any direct role in overall plant productivity under typical growth conditions. The lack of VSPs in antisense plants might be partially compensated for by increases in other proteins and/or non-protein N. The results also suggest that the VSPs could be genetically engineered or replaced without deleterious effects.
机译:大豆(Glycine max L. Merr。)包含两种相关且丰富的蛋白质,VSP alpha和VSP beta,基于它们的积累,降解,组织定位和其他特征,它们被称为植物营养贮藏蛋白(VSP)。为了确定这些蛋白质在植物早期发育过程中是否在螯合氮和其他养分中起关键作用,使用了VspA反义基因构建体来创建转基因植物,其中在叶,花和种子荚中抑制了VSP表达。由于VSPa降低了100倍,VSP beta降低了10倍,所以总VSP降低了至少50倍。转基因品系于1999年夏季在内布拉斯加州的田间进行了重复的产量试验,并对其收获的种子进行了产量,蛋白质,油和氨基酸组成的分析。对于任何测试的性状,下调的品系与对照之间均未发现显着差异(α= 0.05)。在温室中生长的反义植物的幼叶比开花时的对照少约3%的可溶性叶蛋白。但是,总叶氮没有变化。与对照相比,在种子填充过程中从植物中抽出N不会改变反义品系的最终种子蛋白质含量。这些结果表明,在典型的生长条件下,VSP对植物的整体生产力几乎没有直接作用。反义植物中VSP的缺乏可以通过其他蛋白质和/或非蛋白质N的增加而得到部分补偿。结果还表明,可以对VSP进行基因工程改造或对其进行替代,而不会造成有害影响。

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