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Resistance to Cyprodinil and Lack of Fludioxonil Resistance in Botrytis cinerea Isolates from Strawberry in North and South Carolina

机译:北卡罗莱纳州和南卡罗来纳州草莓的葡萄灰霉病菌对环丙啶的抗药性和氟二氧缺乏的抗药性

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Chemical control of gray mold of strawberry caused by Botrytis cinerea is essential to prevent pre- and postharvest fruit decay. For more than 10 years, the anilinopyrimidine (AP) cyprodinil and the phenylpyrrole fludioxonil (Switch 62.5WG) have been available to commercial strawberry producers in the United States for gray mold control. Both active ingredients are site-specific inhibitors and, thus, prone to resistance development. In this study, 217 single-spore isolates of B. cinerea from 11 commercial strawberry fields in North and South Carolina were examined for sensitivity to both fungicides. Isolates that were sensitive (53%), moderately resistant (30%), or resistant (17%) to cyprodinil were identified based on germ tube inhibition at discriminatory doses of cyprodinil at 1 and 25 mg/liter at 10 of the 11 locations. None of the isolates was fludioxonil resistant. Phenotypes that were moderately resistant or resistant to cyprodinil were not associated with fitness penalties for mycelial growth rate, spore production, or osmotic sensitivity. Detached fruit assays demonstrated cross resistance between the two AP fungicides cyprodinil and pyrimethanil, and that isolates that were characterized in vitro as moderately resistant or resistant were equivalent in pathogenicity on fruit sprayed with pyrimethanil (currently the only AP registered in strawberry as a solo formulation). This suggests that the in vitro distinction of moderately resistant and resistant isolates is of little if any field relevance. The absence of cross-resistance with fludioxonil, iprodione, cycloheximide, and tolnaftate indicated that multidrug resistance in the form of multidrug resistance phenotypes was unlikely to be involved in conferring resistance to APs in our isolates. Implications for resistance management and disease control are discussed.
机译:灰葡萄孢引起的草莓灰霉病的化学控制对于防止收获前和收获后果实腐烂至关重要。十多年来,美国商业草莓生产商已经可以使用苯胺基嘧啶(AP)环丙啶和苯吡咯氟丁酮(Switch 62.5WG)进行灰霉病防治。两种活性成分都是位点特异性抑制剂,因此容易产生耐药性。在这项研究中,检查了来自北卡罗来纳州和南卡罗来纳州11个商业草莓田的217株灰葡萄孢单孢分离株对两种杀菌剂的敏感性。根据在11个位置中的10个位置以1和25 mg / L的cyprodinil歧视剂量对胚芽管的抑制作用,鉴定出对cyprodinil敏感(53%),中度耐药(30%)或耐药(17%)的分离株。分离株均未对氟迪农抗。对环丙啶的抗性或中度表型与菌丝体生长速率,孢子产生或渗透敏感性的适应性罚款无关。分离的水果分析表明,两种AP杀菌剂cyprodinil和pymerthanil之间具有交叉抗性,并且在体外被表征为中等抗性或抗性的分离株在喷有嘧霉胺的水果上具有相同的致病性(目前唯一在草莓中登记为AP制剂) 。这表明中度抗药性和抗药性分离株的体外差异很小,甚至与田间无关。与氟狄索尼,异丙洛酮,环己酰亚胺和甲苯磺酸酯没有交叉耐药性表明,以多药耐药表型形式出现的多药耐药性不太可能与我们分离物中的AP耐药有关。讨论了对耐药性管理和疾病控制的意义。

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