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The participation of the cell wall hydrolytic enzymes in the initial colonization of Azospirillum brasilense on wheat roots.

机译:细胞壁水解酶参与巴西根尖螺旋藻在小麦根上的初始定殖。

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The effect of cellulase and pectinase on bacterial colonization of wheat was studied by three different experiments. In the first experiment, the root colonization of 3 wheat cultivars (Ghods, Roshan and Omid) by two A. brasilense strains (Sp7 and Dol) was compared using pre-treated roots with cellulase and pectinase, and non-treated with these enzymes (control). Although the root colonization varied greatly among strain-plant combinations in controls, the pre-treatment of roots with polysaccharide degrading enzymes significantly increased the bacterial count in roots, regardless of the strain-plant combination. This might be an indication that cell wall may act as an important factor in plant-Azospirillum interaction. In the second experiment, the root cellulase activity of the same wheat cultivars treated with and without the two Azospirillum brasilense, strains (Sp7 and Dol) was compared. The pre-treatment of wheat roots with Azospirillum enhanced the cellulase activity of wheat root extracts. Thus, the cellulase activity might participate in the initial colonization of wheat roots by Azospirillum. The comparison of the cellulase activity of root extracts within inoculated and non-inoculated seedlings showed that the inoculation had enhanced the cellulase activity in root extracts, but this effect was directly dependent on the strain-plant combination. Strain Sp7 stimulated the highest cellulase activity in cv. Roshan, but strain Dol induced the highest enzyme activity in cv. Ghods. In the third experiment, several growth parameters of those 3 wheat cultivars treated with and without those two bacterial strains (Sp7 and Dol) were compared. The highest magnitude of growth responses caused by Sp7 strain was in the cv Roshan, but Dol strain stimulated the highest growth in cv Ghods. Therefore, effective colonization may contribute to more growth responses..
机译:通过三个不同的实验研究了纤维素酶和果胶酶对小麦细菌定殖的影响。在第一个实验中,比较了使用纤维素酶和果胶酶预处理过的根以及未用这些酶处理过的根,比较了两个巴西根霉菌(Sp7和Dol)对3个小麦品种(Ghods,Roshan和Omid)的根定植。控制)。尽管对照中菌株-植物组合的根部定植差异很大,但是,不管菌株-植物组合如何,用多糖降解酶对根进行预处理都会显着增加根中的细菌数。这可能表明细胞壁可能是植物-气螺旋菌相互作用的重要因素。在第二个实验中,比较了使用和不使用两种巴西细螺旋体菌株(Sp7和Dol)处理的相同小麦品种的根纤维素酶活性。偶氮螺旋菌对小麦根的预处理增强了小麦根提取物的纤维素酶活性。因此,纤维素酶活性可能参与了偶氮螺旋菌对小麦根的最初定植。比较接种和未接种幼苗中根提取物的纤维素酶活性,结果表明接种增加了根提取物中的纤维素酶活性,但这种效果直接取决于菌株-植物的组合。 Sp7菌株刺激了cv中最高的纤维素酶活性。 Roshan,但Dol菌株在cv中诱导了最高的酶活性。上帝在第三个实验中,比较了使用和不使用这两种细菌菌株(Sp7和Dol)处理的这3个小麦品种的几个生长参数。 Sp7菌株引起的生长响应的最高幅度是在cv Roshan中,但Dol菌株刺激了cv Ghods的最高生长。因此,有效的定殖可能有助于更多的生长反应。

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