首页> 外文期刊>Plant and Soil >Effect of ammonium or nitrate nutrition on net photosynthesis, growth, and activity of the enzymes nitrate reductase and glutamine synthetase in blueberry, raspberry and strawberry.
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Effect of ammonium or nitrate nutrition on net photosynthesis, growth, and activity of the enzymes nitrate reductase and glutamine synthetase in blueberry, raspberry and strawberry.

机译:铵或硝酸盐营养对蓝莓,覆盆子和草莓中净光合作用,硝酸还原酶和谷氨酰胺合成酶的净光合作用,生长和活性的影响。

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摘要

Highbush blueberry (Vaccinium corymbosum cv. 13-16-A), raspberry (Rubus idaeus cv. Zeva II) and strawberry (Fragaria X ananassa cv. Senga Sengana) were grown in 10-litre pots in quartz sand with and without 1% CaCO3, respectively. Nutrient solutionssupplied contained nitrate (6 mM) or ammonium (6 mM) as the sole nitrogen source. Compared with strawberries fed with nitrate nitrogen, supply of ammonium nitrogen caused a decrease in net photosynthesis and dry matter production when plants were grownin quartz sand without added CaCO3. In contrast, net photosynthesis and dry matter production increased in blueberries fed with ammonium nitrogen, while dry matter production of raspberries was not affected by the N form supplied. In quartz sand with CaCO3, ammonium nutrition caused less deleterious effects on strawberries, and net photosynthesis in raspberries increased as compared to plants grown in quartz sand without CaCO3 addition. Activity of nitrate reductase (NR) was low in blueberries and couldonly be detected in the roots of plants supplied with nitrate nitrogen. In contrast, NR activity was high in leaves, but low in roots of raspberry and strawberry plants. Ammonium nutrition caused a decrease in NR level in leaves. Activity of glutamine synthetase (GS) was high in leaves but lower in roots of blueberry, raspberry and strawberry plants. The GS level was not significantly affected by the nitrogen source supplied. The effects of nitrate or ammonium nitrogen on net photosynthesis, growth, and activity of enzymes in blueberry, raspberry and strawberry cultivars appear to reflect their different adaptability to soil pH and N form due to the conditions of their natural environment.
机译:将高灌木蓝莓(Vaccinium corymbosum cv。13-16-A),覆盆子(Rubus idaeus cv。Zeva II)和草莓(Fragaria X ananassa cv。Senga Sengana)在装有和不带有1%CaCO3的石英砂锅中种植10升。 , 分别。提供的营养液含有硝酸盐(6 mM)或铵(6 mM)作为唯一的氮源。与饲喂硝态氮的草莓相比,当在不添加CaCO3的石英砂中种植植物时,铵态氮的供应导致净光合作用和干物质产生的减少。相比之下,饲喂铵态氮的蓝莓的净光合作用和干物质产量增加,而覆盆子的干物质产量不受供应的氮形式的影响。与不含CaCO3的石英砂中种植的植物相比,在含CaCO3的石英砂中,铵盐营养对草莓的有害影响较小,并且覆盆子的净光合作用增加。蓝莓中硝酸盐还原酶(NR)的活性较低,只能在供应硝酸盐氮的植物根部检测到。相反,NR活性在叶片中较高,而在覆盆子和草莓植物的根部较低。铵营养导致叶片中NR含量降低。谷氨酰胺合成酶(GS)的活性在叶片中较高,但在蓝莓,覆盆子和草莓植物的根部较低。 GS水平不受供应的氮源的显着影响。硝酸盐或铵态氮对蓝莓,覆盆子和草莓栽培品种的净光合作用,生长和酶活性的影响似乎反映了它们由于自然环境的条件而对土壤pH和N形态的不同适应性。

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