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首页> 外文期刊>Physiology & behavior >Supertaster, super reactive: Oral sensitivity for bitter taste modulates emotional approach and avoidance behavior in the affective startle paradigm
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Supertaster, super reactive: Oral sensitivity for bitter taste modulates emotional approach and avoidance behavior in the affective startle paradigm

机译:超级味觉,超级反应性:对苦味的口头敏感性调节了情感惊吓范式中的情绪方法和回避行为

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People differ in both their sensitivity for bitter taste and their tendency to respond to emotional stimuli with approach or avoidance. The present study investigated the relationship between these sensitivities in an affective picture paradigm with startle responding. Emotion-induced changes in arousal and attention (pupil modulation), priming of approach and avoidance behavior (startle reflex modulation), and subjective evaluations (ratings) were examined. Sensitivity for bitter taste was assessed with the 6-n-propylthiouracil (PROP)-sensitivity test, which discriminated individuals who were highly sensitive to PROP compared to NaCI (PROP-tasters) and those who were less sensitive or insensitive to the bitter taste of PROP. Neither pupil responses nor picture ratings differed between the two taster groups. The startle eye blink response, however, significantly differentiated PROP-tasters from PROP-insensitive subjects.
机译:人们对苦味的敏感度和对方法或回避对情绪刺激做出反应的倾向都有所不同。本研究调查了在具有惊恐反应的情感图片范式中这些敏感性之间的关系。情绪引起的唤醒和注意力变化(学生调节),进场和回避行为的引发(惊吓反射调节)以及主观评价(评定)。用6-n-丙基硫氧嘧啶(PROP)敏感性测试评估了对苦味的敏感性,该测试区分了与NaCl(PROP-tasters)相比对PROP高度敏感的个体以及对NaCl的苦味较不敏感或不敏感的个体。支柱。两组品尝者的瞳孔反应和图片评分均无差异。然而,惊呆的眨眼反应使PROP品味试验与不敏感PROP的受试者明显区分开。

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