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Analysis and multi-criteria design optimization of geometric characteristics of grooved micromixer

机译:沟槽式微混合器的几何特性分析及多准则设计优化

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摘要

Computational fluids dynamics (CFDs) and numerical optimization techniques are applied in an integrated methodology to explore the effects of different geometric characteristics on fluid mixing in a staggered herringbone micromixer (SHM). To quantify the mixing intensity in the mixer a mixing index is defined on the basis of the intensity of segregation of the mass concentration on a cross-section plane in the mixing channel. Four geometric parameters, i.e., aspect ratio of the mixing channel, ratio of groove depth to channel height, ratio of groove width to groove pitch and the asymmetry factor (offset) of groove, are the design variables initially selected for optimization, then two more parameters, i.e., angle of the groove and number of grooves per channel section, are evaluated. The whole optimization is conducted with a multi-objective approach for which the mixing index at the outlet section and the pressure drop in the mixing channel are the performance criteria used as objective functions. The Pareto front of designs with the optimum trade-off, maximum mixing index with minimum pressure drop, is obtained.
机译:将计算流体动力学(CFD)和数值优化技术应用于一种集成方法中,以探索交错人字形微混合器(SHM)中不同几何特征对流体混合的影响。为了定量混合器中的混合强度,基于质量浓度在混合通道中的横截面上的偏析强度来定义混合指数。最初选择用于优化的设计变量是四个几何参数,即混合通道的长宽比,凹槽深度与通道高度的比率,凹槽宽度与凹槽间距的比率以及凹槽的不对称系数(偏移),然后再选择两个评估参数,即凹槽的角度和每个通道截面的凹槽数量。整个优化是通过多目标方法进行的,其中出口部分的混合指数和混合通道中的压降是用作目标函数的性能标准。获得具有最佳权衡,最大混合指数和最小压降的设计的帕累托前沿。

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