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GC-MS analysis of volatile oils from Bupleurum chinense DC. f. vanheurckii (Muell.-Arg.) Shan et Y.Li

机译:GC-MS分析柴胡柴胡中的挥发油。 F。 Vanheurckii(Muell.-Arg。)Shan et Y.Li

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The aim of this study was to analyze the volatile oil fromBupleurum chinenseDC. f. vanheurckii (Muell.-Arg.) Shan et Y.Li.The volatile oil was extracted fromB. chinenseDC. f. vanheurckii (Muell.-Arg.) Shan et Y.Li by steam distillation, its components was analyzed and identified by gas chromatography-mass spectrometry (GC-MS) method. 27 compounds, which represent 93.3% of total oil, were identified. Predominant constituents over 5% were 4,7,10,13,16,19-Docosahexaenoic acid, methylester, (all-Z) - (19.1%); Germacrene D (14.8%); Retinyl acetate(7.3%); Cycloisolongifolene,8,9-dehydro-9-formyl-(6.9%); α-Cadinol(5.6%); and τ-Muurolo (5.3%).
机译:这项研究的目的是分析中药材中的挥发油。 F。 Van等人的香精油(Muell.-Arg。)Shan et Y.Li.从B中提取挥发油。 chinenseDC。 F。通过蒸汽蒸馏法分析了Vanheurckii(Muell.-Arg。)Shan等的研究成果,并通过气相色谱-质谱法(GC-MS)对其成分进行了分析和鉴定。鉴定出27种化合物,占总油量的93.3%。 5%以上的主要成分是4,7,10,13,16,19-二十二碳六烯酸,甲酯,(全Z)-(19.1%); Germacrene D(14.8%);乙酸视黄酯(7.3%);环异longifolene,8,9-脱氢-9-甲酰基-(6.9%); -α-卡迪诺(5.6%); τ -Muurolo(5.3%)。

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