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Bacteria Isolated from the Oropharynxs of Apparently Healthy Chickens in Jos, Nigeria

机译:尼日利亚乔斯从表面健康的鸡的口咽中分离出的细菌

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There are concerns that apparently healthy chickens may transmit potentially pathogenic pathogens that could threaten not only poultry industry, but also public health. This investigative study was carried out in Jos, Nigeria to determine the prevalent bacterial agents in the oropharynxs of apparently healthy chickens. Four hundred (400) oropharyngeal swabs were collected from 400 apparently healthy chickens for bacteriological analysis. Swab from each sample was cultured on 7% defibrinated sheep blood, Casein Sucrose Yeast (CSY) agar and MacConkey. Oropharyngeal swabs were cultured indirectly by inoculating into 5 ml of brain heart infusion broth (BHI), incubated at 37℃ for 24 h and then streaked unto Casein Sucrose Yeast (CSY) agar, MacConkey agar and Blood agar. Presumptive colonies of bacterial agents were subjected to conventional biochemical characterization. The result of biochemical test identified the following bacteria: Staphylococcus aureus 82 (20.5%), Escherichia coli 53 (13.3%), Klebsiella pneumonia 35 (8.8%) and Proteus species 26 (6.6%), Pasteurella multocida 5 (1.3%) among others. Staphylococcus aureus (20.5%) was the highest followed by Escherichia coli (13.3%), Klebsiella pneumoniae (8.8%) and Pasteurella multocida (1.3%) was the least. It was concluded that the oropharynxs of apparently healthy chickens harbored a lot of bacterial agents which could cause infections when the immune system was compromised.
机译:有人担心,看起来健康的鸡可能传播潜在的病原体,不仅威胁家禽业,而且威胁公共健康。这项调查研究在尼日利亚的乔斯市进行,以确定表面健康鸡的口咽中普遍存在的细菌。从400只看起来健康的鸡中收集了四百(400)口咽拭子,以进行细菌学分析。每个样品的拭子均在7%去纤维蛋白的绵羊血,酪蛋白蔗糖酵母(CSY)琼脂和MacConkey上培养。将口咽拭子接种到5 ml脑心脏输液肉汤(BHI)中进行间接培养,在37℃下孵育24 h,然后划线到酪蛋白蔗糖酵母(CSY)琼脂,MacConkey琼脂和血琼脂上。对细菌菌的假定菌落进行常规的生化表征。生化测试结果确定以下细菌:金黄色葡萄球菌82(20.5%),大肠杆菌53(13.3%),肺炎克雷伯菌35(8.8%)和变形杆菌属26(6.6%),多杀巴斯德氏菌5(1.3%)其他。金黄色葡萄球菌(20.5%)最高,其次是大肠杆菌(13.3%),肺炎克雷伯菌(8.8%)和多杀巴斯德氏菌(1.3%)。结论是看似健康的鸡的口咽中含有许多细菌,当免疫系统受到损害时,它们可能引起感染。

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