Comparison of Antioxidant Potential and Rat intestinal a-Glucosidases inhibitory Activities of Quercetin, Rutin, and Isoquercetin

S-H Jo; E-H Ka; H-S Lee; E Apostolidis; H-D Jang; Y-I Kwon

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Comparison of Antioxidant Potential and Rat intestinal a-Glucosidases inhibitory Activities of Quercetin, Rutin, and Isoquercetin

机译：槲皮素，芦丁和异槲皮素的抗氧化潜力和大鼠肠道α-葡萄糖苷酶抑制活性的比较

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Summary: Inhibition of α-amylase and α-glucosidases involved in the digestion and absorption of carbohydrates can decrease the postprandial increase of blood glucose level after a mixed carbohydrate diet. Therefore, the inhibitory activity of quercetin an

机译：摘要：抑制碳水化合物消化和吸收所涉及的α-淀粉酶和α-葡萄糖苷酶可以减少混合碳水化合物饮食后餐后血糖水平的升高。因此，槲皮素的抑制活性

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《International Journal of Applied Research in Natural Products 》 |2009年第4期| 共9页
作者
S-H Jo; E-H Ka; H-S Lee; E Apostolidis; H-D Jang; Y-I Kwon;
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中图分类药理学 ;
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Comparison of Antioxidant Potential and Rat intestinal a-Glucosidases inhibitory Activities of Quercetin, Rutin, and Isoquercetin

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