Lara - nova Jugoslovenska sorta višnje

摘要

Višnja (Prunus cerasus L.) zauzima treće mesto po proizvodnji voća u SR Jugoslaviji, a nalazi se na drugom mestu po količini izvezenog smrznutog voća iz naše zemlje. Da bi se obogatio sortiment višnje u Zavodu se radi na planskoj hibridizaciji. Stvorena je nova sorta višnje Lara. Priznata je u maju 1993. godine. Roditelji su: Kelleriis 14 x Rexelle. Zri u drugoj polovini juna. Umereno je bujna. Nije osetljiva prema prouzrokovačima bolesti Coccomyces hiemalis, Monilinia laxa i M. fructigena. Rodno drvo treba redovno obnavljati rezidbom. Plod je srednje krupan, lop-tasto-elipsoidan. Pokožica je čvrsta, elastična, crvena. Meso ploda i sok su crveni. Sok ne curi pri otkidanju ploda od peteljke. Plod sadrži 13,1% rastvorljive suve materije, 9,16% ukupnih šećera, 2,79 saharoze, 1,57% ukupnih kiselina i 1,5 g/kg kalijuma, a pH vrednost je 3,3. Plod je pogodan za stonu upotrebu, preradu u sokove, slatko i zamrzavanje.%The new sour sherry cultivar 'Lara' was developed at Fruit and Grape Research Station, PKB, Research Institute INI-Agroekonomik, Padinska Skela, Beograd, and released by Yugoslav Department of Agriculture, Beograd, in 1993. Cultivar 'Lara' resulted from a cross between 'Kelleriis 14' and Rexelle in 1977. It is well adapted to the temperate climate. 'Lara' is self-fertile (34,7%) and ripe in midsummer (22 and June). Cultivar 'Lara' is moderately vigorous. It is not susceptible to Coccomyces-hiemalis, Monilinia laxa and M. fructigena. Regular pruning is necessary. Fruits are medium sized (5.52 g) and the yields surpass the cultivar 'Rexelle'. 'Lara' fruits are round-elliptic, firm red-fleshed, have red-juice and good flavor. Fruits contain 13,1% of soluble solids, 9,16% of total sugars, 1,57% of total acids and pH value is 3,30. Fruits of 'Lara' are good for fresh use, processing and deep freezing.