Culinary Innovation: Note by Note Cooking

摘要

Note by note cooking (NbNC) is a developing culinary trend. It is now spreading, in particular because it is well understood that there will be a shortage of meat and that plant proteins will be required to close the gap. Using such new products will require different culinary methods, including NbNC. Also, in the fight against spoilage, issues about energy and water, plus the possibility to make innovations, should contribute to the ubiquitous use of NbNC.