The market for plant-based beverages is evolving fast. And with that growth, more experimental products are emerging with a distinctive taste and texture. Thanks to the diverse assortment of plant bases now available, the opportunities to capture the consumer's eye are vast. Global value in plant-based beverages has been increasing at 10.5% CAGR, according to Innova Market Insights. And this growth is expected to continue. This opportunity is bringing many entrants to the plant-based beverage category. Regardless of the size of these newcomers-all face the challenge of delivering a great sensory experience. In a plant-based beverage context, that means starting with the texture. A stable texture is the foundation of flavor delivery, and there are several things to consider to get it right.
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