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Commercial greenhouse water demand sensitivity analysis: single crop case study

机译:商业温室需水敏感性分析:单作物案例研究

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摘要

Today water distribution utilities are trying to improve operational efficiency through increased demand intelligence from their largest customers. Moving to prognostic operations allows utilities to optimally schedule and scale resources to meet demand more reliably and economically. Commercial greenhouses are large water consumers. In order to produce effective forecasting models for greenhouse water demand, the factors that drive demand must be enumerated and prioritized. In this study greenhouse water demand was modeled using artificial neural networks trained with a dataset containing eight input factors for a commercial greenhouse growing bell peppers. The dataset contained water usage, climatic and temporal data for the years 2012-2014. This model was then evaluated using the Extended Fourier Amplitude Sensitivity Test, a global sensitivity analysis, in order to determine the importance, or sensitivity, of each input factor. It was found that time of day, solar radiation, and outdoor temperature (degrees C) had the largest effects on the model output. These outputs could be used to contribute to the generation of a simplified demand-forecasting model.
机译:如今,自来水公司正在努力通过增加最大客户的需求情报来提高运营效率。转向预后操作可以使公用事业公司最佳地调度和扩展资源,从而更可靠,更经济地满足需求。商业温室是大量的水消耗者。为了产生有效的温室用水预测模型,必须列举并确定驱动需求的因素。在这项研究中,使用人工神经网络对温室用水进行建模,该人工神经网络使用包含八个商业性种植青椒的输入因子的数据集进行训练。数据集包含2012-2014年的用水量,气候和时间数据。然后使用扩展傅里叶振幅灵敏度测试,整体灵敏度分析对该模型进行评估,以确定每个输入因子的重要性或灵敏度。发现一天中的时间,太阳辐射和室外温度(摄氏度)对模型输出的影响最大。这些输出可用于简化需求预测模型的生成。

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