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Effect of a Trace Element Addition Strategy on Volatile Fatty Acid Accumulation in Thermophilic Anaerobic Digestion of Food Waste

机译:微量元素添加策略对餐厨垃圾厌氧消化过程中挥发性脂肪酸积累的影​​响

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Purpose A trace element (TE) supplementation strategy previously shown to be effective in mesophilic conditions was tested for thermophilic digestion of source segregated domestic food waste. Methods Inoculum from a mesophilic anaerobic digester treating municipal wastewater biosolids was successfully acclimated to thermophilic temperature (55 ℃) with food waste as a substrate. Four laboratory-scale digesters were maintained at a loading of 2 g VS l~(-1) day~(-1) with one pair receiving TE supplementation. Two more pairs of digesters were incrementally loaded to 3 and 4 g VS l~(-1) day~(-1), respectively, and also received TE. Results All digesters performed well for the first 3-4 months of operation, but volatile fatty acid (VFA) concentrations in those without TE showed no recovery from an initial small accumulation. On continued operation, VFA concentrations increased in all digesters, especially those at higher loading rates or without TE supplementation, reaching >30 g l~(-1). Under these meta-stable conditions, a deliberate disturbance to daily feeding (cessation then resumption) led to acetic acid accumulation, a fall in pH and a sharp increase in the ratio of partial to intermediate alkalinity. Increases in VFA corresponded to an increasing total ammonia nitrogen concentration which appeared to become inhibitory at ~2,500 mg N l~(-1). Conclusions While TE supplementation delayed the onset and reduced the rate of VFA accumulation, it was unable to sustain stable digestion of this substrate in thermophilic conditions.
机译:目的对先前证明在嗜温条件下有效的微量元素(TE)补充策略进行了热消化,以对源分离的家庭食物垃圾进行消化。方法采用中温厌氧消化池处理城市污水中的生物固体,以食物垃圾为底物,使其适应温度达到55℃。将四个实验室规模的消化池维持在2 g VS l〜(-1)天〜(-1)的负荷下,一对接受TE补充。将另外两对消化池分别增量装载至3和4 g VS l〜(-1)天〜(-1),并同时接受TE。结果所有消化器在运行的前3-4个月都运行良好,但是没有TE的消化器中的挥发性脂肪酸(VFA)浓度显示从最初的少量积累没有恢复。在继续运行时,所有消化池中的VFA浓度均增加,尤其是在较高装载量或不添加TE的情况下,> 30 g l〜(-1)。在这些亚稳态条件下,故意干扰日常进食(先停止再恢复)会导致乙酸积累,pH值下降和部分与中间碱度比的急剧增加。 VFA的增加与总氨氮浓度的增加相对应,在约2500 mg N l((-1)时似乎具有抑制作用。结论虽然TE的添加延迟了发病并降低了VFA的积累速率,但在嗜热条件下仍无法维持该底物的稳定消化。

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