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机译:肉类酶解过程中胶原蛋白的降解增加了氮的溶解
Univ Parma, Dept Food & Drug Sci, Via Parco Area Sci 49-A, I-43123 Parma, Italy;
Univ Parma, Dept Food & Drug Sci, Via Parco Area Sci 49-A, I-43123 Parma, Italy;
Univ Parma, Dept Food & Drug Sci, Via Parco Area Sci 49-A, I-43123 Parma, Italy;
Inalca Spa, Via Spilamberto 30-C, I-41014 Modena, Italy;
Inalca Spa, Via Spilamberto 30-C, I-41014 Modena, Italy;
Wageningen Univ, Lab Food Chem, POB 17, NL-6700 AA Wageningen, Netherlands;
Univ Parma, Dept Food & Drug Sci, Via Parco Area Sci 49-A, I-43123 Parma, Italy;
Univ Parma, Dept Food & Drug Sci, Via Parco Area Sci 49-A, I-43123 Parma, Italy;
Fleshing meat; Enzymatic hydrolysates; Amino acid analysis; Degree of hydrolysis; Peptide analysis;
机译:厌氧降解过程中灰色废物组分的水解率,甲烷产量和氮溶解
机译:通过蒸汽爆炸和酶水解来溶解咖啡渣
机译:粘度,纤维分析和显微镜观察表明大豆纤维的酶促增溶和降解
机译:从化学和酶水解中的胶原蛋白作为牙周再生治疗中的骨移植物
机译:胶原蛋白的机械稳定性和酶促降解的实验和理论研究。
机译:酶水解of鱼副产物作为金黄色葡萄球菌培养基中的氮源开发鱼蛋白development
机译:Deseasin MCP-01从深海中水解不溶性胶原蛋白 假单胞菌SM9913:COLLAGENOLYTIC字符, C末端多囊肾疾病域的胶原结合能力,以及 它在深海沉积颗粒有机物中的新作用 氮降解*