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Shooting control by brassinosteroids: metabolomic analysis and effect of brassinazole on Malus prunifolia, the Marubakaido apple rootstock

机译:油菜素内酯类药物的射杀控制:油菜素内酯对Marubakaido苹果砧木苹果(Malus prunifolia)的代谢组学分析和作用

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摘要

To help unravel the role of brassinosteroids (BRs) in the control of shooting, we treated the shoots of Marubakaido apple rootstock (Malus prunifolia (Willd.) Borkh cv. Marubakaido) with brassinolide and Brz 220, an inhibitor of BR biosynthesis. Brassinolide differentially affected elongation and formation of main and primary lateral shoots, which resulted in reduced apical dominance. Treatment of shoots with increasing doses of Brz 220 led to a progressive inhibition of main shoot elongation. Eight different BRs were also identified in the shoots of M. prunifolia. Progressive decline in 6-deoxocathasterone, 6-deoxotyphasterol and castasterone was related to increased doses of Brz 220. Analysis of the metabolic profiles between a fluoro-containing derivative of 28-homocastasterone (5F-HCS) using treated and untreated shoots demonstrated that no 5F-HCS-specific metabolite was identified. However, 4 weeks after the treatment, fructose, glucose and the putatively identified gulonic acid were higher in 5F-HCS-treated shoots, compared to untreated shoots. These results indicate that the previously reported 5F-HCS-induced stimulation of shoot elongation and formation of new shoots in the Marubakaido shoots is under the control of changes in the endogenous BR pool. In addition, the results presented in this report also indicate that the 5F-HCS-induced shooting likely involves a variety of different mechanisms and consequently does not result from changes in the endogenous levels of any single metabolite.
机译:为帮助阐明油菜素类固醇(BRs)在射击控制中的作用,我们用油菜素内酯和BR生物合成抑制剂Brz 220处理了Marubakaido苹果砧木(Malus prunifolia(Willd。Borkh cv。Marubakaido))的芽。油菜素内酯不同程度地影响主要和主要侧生枝的伸长和形成,从而导致根尖优势减少。用增加剂量的Brz 220来处理芽导致逐渐抑制主芽伸长。八角紫茉莉的芽中还鉴定出八个不同的BR。 6-脱氧卡蒽酮,6-脱氧typhasterol和Castasterone的逐渐减少与Brz 220剂量增加有关。使用处理过的和未处理的新芽分析了28-homocastasterone(5F-HCS)的含氟衍生物之间的代谢特征,结果表明没有5F鉴定了-HCS特异性代谢物。然而,在处理4周后,与未处理的芽相比,在5F-HCS处理的芽中果糖,葡萄糖和公认的古洛糖酸含量更高。这些结果表明,先前报道的5F-HCS诱导的丸红伸长和丸红在枝条中的形成受内源BR库变化的控制。此外,本报告中提供的结果还表明,5F-HCS诱导的枪击可能涉及多种不同的机制,因此,并非由任何单一代谢物的内源性水平变化引起。

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    《Tree Physiology》 |2009年第4期|p.607-620|共14页
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    1Department of Botany-SCB, Paraná Federal University, Centro Politecnico, C.P. 19031, 81531-970 Curitiba-Paraná, Brazil 2Corresponding author (apereira{at}ufpr.br) 3Australian Centre for Plant Functional Genomics, School of Botany, The University of Melbourne, 3010 Victoria, Australia 4RIKEN, Wako-shi, Saitama 351-0198, Japan 5Department of Applied Biological Chemistry, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, Japan 6Department of Horticultural Science, North Carolina State University, Campus Box 7609, Raleigh, NC 27695-7609, USA;

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