机译:脉冲紫外光处理和表面响应模型灭活牛奶和牛奶泡沫中的金黄色葡萄球菌
The authors are Kathiravan Krishnamurthy, ASABE Member Engineer, Research Associate, Department of Agricultural and Biological Engineering, Pennsylvania State University, University Park, Pennsylvania;
currently with Department of Food and Animal Sciences, Alabama A&M University, Normal, Alabama;
Ali Demirci, ASABE Member Engineer, Associate Professor, Department of Agricultural and Biological Engineering and The Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, Pennsylvania;
and Joseph Irudayaraj, ASABE Member Engineer, Distinguished Professor, Department of Agricultural and Biological Engineering, Pennsylvania State University, University Park, Pennsylvania;
currently with Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, Indiana. Corresponding author: Ali Demirci, Department of Agricultural and Biological Engineering and The Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA 16802;
phone: 814-863-1098;
fax: 814-863-1031;
e-mail: demirci@psu.edu.;
Inactivation, Milk, Pasteurization, Pulsed UV-light, Staphylococcus aureus;
机译:研究中央复合设计能否通过脉冲电场(PEF)预测大肠杆菌,金黄色葡萄球菌和荧光假单胞菌的灭活动力学
机译:通过结合高强度脉冲电场和乳链菌肽来增强脱脂牛奶中金黄色葡萄球菌的失活。
机译:红外热处理对牛奶中金黄色葡萄球菌灭活的功效
机译:使用微光谱法和透射电子显微镜脉冲UV光和红外加热葡萄球菌灭活的研究
机译:通过脉冲紫外线和红外加热对牛奶和水进行消毒。
机译:通过噬菌体分型脉冲场凝胶电泳和二元分型比较牛和人皮肤挤奶设备和牛乳中的金黄色葡萄球菌分离物
机译:通过高压治疗和产生乳酸乳酸菌的组合在原料乳奶酪中灭活葡萄球菌