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首页> 外文期刊>Topics in Catalysis >Density Functional Theory Study of Selectivity Considerations for C–C Versus C–O Bond Scission in Glycerol Decomposition on Pt(111)
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Density Functional Theory Study of Selectivity Considerations for C–C Versus C–O Bond Scission in Glycerol Decomposition on Pt(111)

机译:Pt(111)甘油分解中C–C与C–O键断裂的选择性考虑的密度泛函理论研究

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Glycerol decomposition via a combination of dehydrogenation, C–C bond scission, and C–O bond scission reactions is examined on Pt(111) with periodic Density Functional Theory (DFT) calculations. Building upon a previous study focused on C–C bond scission in glycerol, the current work presents a first analysis of the competition between C–O and C–C bond cleavage in this reaction network. The thermochemistry of various species produced from C–O bond breaking in glycerol dehydrogenation intermediates is estimated using an extension of a previously introduced empirical correlation scheme, with parameters fit to DFT calculations. Br?nsted–Evans–Polanyi (BEP) relationships are then used to estimate the kinetics of C–O bond breaking. When combined with the previous results, the thermochemical and kinetic analyses imply that, while C–O bond scission may be competitive with C–C bond scission during the early stages of glycerol dehydrogenation, the overall rates are likely to be very low. Later in the dehydrogenation process, where rates will be much higher, transition states for C–C bond scission involving decarbonylation are much lower in energy than are the corresponding transition states for C–O bond breaking, implying that the selectivity for C–C scission will be high for glycerol decomposition on smooth platinum surfaces. It is anticipated that the correlation schemes described in this work will provide an efficient strategy for estimating thermochemical and kinetic energetics for a variety of elementary bond breaking processes on Pt(111) and may ultimately facilitate computational catalyst design for these and related catalytic processes.
机译:通过周期性密度泛函理论(DFT)计算,在Pt(111)上检查了脱氢,CC键断裂和CO键断裂反应的甘油分解。在先前针对甘油中C–C键断裂的研究的基础上,当前工作提出了对该反应网络中C–O和C–C键断裂之间竞争的首次分析。使用先前引入的经验相关方案的扩展来估计由甘油脱氢中间体中的C–O键断裂所产生的各种物质的热化学,其参数适合DFT计算。然后使用布朗斯台德-埃文斯-波兰尼(BEP)关系来估计C-O键断裂的动力学。与以前的结果结合使用时,热化学和动力学分析表明,尽管在甘油脱氢的早期阶段C–O键断裂可能与C–C键断裂竞争,但总发生率可能很低。在脱氢过程的后期,速率会更高,涉及脱羰基的C–C键断裂的过渡态的能量要比相应的C–O键断裂的过渡态的能量低得多,这意味着C–C断裂的选择性在光滑的铂金表面上甘油分解的含量很高。可以预料,这项工作中描述的相关方案将为估算Pt(111)上各种基本键断裂过程的热化学和动力学能量提供一种有效的策略,并且最终可以促进这些和相关催化过程的计算催化剂设计。

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