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The ABCs of Breaking Bread

机译:破面包的基础知识

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How do you get today's kids excited about sitting down to a balanced meal with their family instead of in front of the TV or computer with some chips? That was the ques-tion nagging at Julia Jordan, a professor of hospitality management at New York City College of Technology. Her answer: the Dinner Party Project. Jordan helped create the school-based program for fifth- through seventh-graders five years ago to teach students all about throwing the perfect dinner party. Its goal is not to turn the kids into mini Martha Stewarts. Instead, it aims to get kids involved and excited about the possibilities of sharing a meal. "We felt that youngsters had lost the connection to food," says Jordan, who founded Spoons Across America, a nonprofit organization that teaches kids about cooking and nutrition. "Part of that was because their families had lost the connection to food-in particular, the connection to sitting and having conversations at the table."
机译:今天的孩子们如何与家人坐在一起吃一顿均衡的饭菜,而不是坐在电视或装有一些筹码的电脑前,该如何使他们兴奋呢?这就是纽约理工大学酒店管理学教授朱莉娅·乔丹(Julia Jordan)的问题。她的回答是:晚宴项目。约旦在五年前帮助创建了一个针对五年级至七年级学生的校本计划,以教导学生如何举办完美的晚宴。它的目标不是要把孩子变成迷你玛莎·斯图尔特。取而代之的是,它旨在让孩子们参与进餐,并为之感到兴奋。乔丹说:“我们感到年轻人已经失去了与食物的联系。”乔丹说,他创立了Spoons Across America,这是一个非营利组织,向孩子们传授烹饪和营养知识。 “部分原因是他们的家人失去了与食物的联系,特别是与坐在餐桌旁交谈的联系。”

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