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首页> 外文期刊>Theoretical and applied climatology >Adapting rice production to climate change for sustainable blue water consumption: an economic and virtual water analysis
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Adapting rice production to climate change for sustainable blue water consumption: an economic and virtual water analysis

机译:使稻米生产适应气候变化以可持续地消耗蓝色水:经济和虚拟水分析

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Sustainable utilization of blue water resources under climate change is of great significance especially for producing high water-consuming crops in water-scarce regions. Based on the virtual water concept, we carried out a comprehensive field-modeling research to find the optimal agricultural practices regarding rice blue water consumption under prospective climate change. The DSSAT-CERES-Rice model was used in combination with 20 GCMs under three Representative Concentration Pathways of low (RCP2.6), intermediate (RCP4.6), and very high (RCP8.5) greenhouse concentrations to predict rice yield and water requirement and related virtual water and economic return for the base and future periods. The crop model was calibrated and validated based on the 2-year field data obtained from consolidated paddy fields of the Sari Agricultural Sciences and Natural Resources University during 2011 and 2012 rice cropping cycles. Climate change imposes an increase of 0.02-0.04 degrees C in air temperature which consequently shifts rice growing seasons to winter season, and shorten the length of rice physiological maturity period by 2-15 days. While rice virtual water reduces by 0.1-20.6% during 2011-2070, reduced rice yield by 3.8-22.6% over the late twenty-first century results in a considerable increase in rice virtual water. By increasing the contribution of green water in supplying crop water requirement, earlier cropping could diminish blue water consumption for rice production in the region while cultivation postponement increases irrigation water requirement by 2-195 m(3) ha(-1). Forty days delay in rice cultivation in future will result in 29.9-40.6% yield reduction and 43.9-60% increase in rice virtual water under different scenarios. Earlier cropping during the 2011-2040 and 2041-2070 periods would increase water productivity, unit value of water, and economic value of blue water compared to the base period. Based on the results, management of rice cultivation calendar is a suitable strategy for sustainable blue water consumption for producing rice under future climate.
机译:气候变化下蓝色水资源的可持续利用具有特别重要的意义,特别是对于缺水地区高耗水作物的生产。在虚拟水概念的基础上,我们进行了全面的田间模拟研究,以寻找在预期气候变化下稻米蓝色水消耗的最佳农业实践。在低(RCP2.6),中(RCP4.6)和极高(RCP8.5)三种代表性浓度途径下,将DSSAT-CERES-Rice模型与20个GCM结合使用,以预测稻米产量和水量基本和未来期间的需求以及相关的虚拟水和经济回报。根据从Sari农业科学和自然资源大学的合并稻田获得的2年田间数据,在2011年和2012年水稻种植周期中对作物模型进行了校准和验证。气候变化使气温升高0.02-0.04摄氏度,从而使水稻的生长期转变为冬季,并使水稻生理成熟期缩短2-15天。尽管在2011-2070年期间稻米虚拟水减少了0.1-20.6%,但在二十一世纪末,稻米产量减少了3.8-22.6%,导致稻米虚拟水的大幅增加。通过增加绿水在提供作物需水量中的作用,较早种植可以减少该地区水稻生产的蓝水消耗,而推迟种植会使灌溉需水量增加2-195 m(3)ha(-1)。在不同的情况下,未来水稻种植推迟四十天将导致水稻减产29.9-40.6%,水稻虚拟水增加43.9-60%。与基准时期相比,在2011-2040年和2041-2070年期间较早种植,将提高水生产率,水的单位价值和蓝色水的经济价值。根据结果​​,水稻种植日历的管理是未来气候下可持续的蓝色水生产稻米消费的合适策略。

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