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首页> 外文期刊>日本家政学会誌 >The Edible Burdock Dishes in the Festival Handed Down as the Offering Dishes in Nara Prefecture Sakurai City Area
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The Edible Burdock Dishes in the Festival Handed Down as the Offering Dishes in Nara Prefecture Sakurai City Area

机译:奈良县樱井市地区的祭祀菜牛Festival菜

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摘要

In order to clarify the formation of traditional food on the offering dishes, a field survey was conducted on the edible burdock dishes handed down as the offering dishes of the festival in Nara Prefecture Sakurai City Area.
机译:为了弄清祭祀菜中传统食物的形成,在奈良县樱井市地区对作为节日祭祀的牛菜进行了实地调查。

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