首页> 外文期刊>The Journal of Nutrition >Elevated Tissue Betaine Contents in Developing Rats Are Due to Dietary Betaine, Not to Synthesis1,2
【24h】

Elevated Tissue Betaine Contents in Developing Rats Are Due to Dietary Betaine, Not to Synthesis1,2

机译:发育中大鼠的组织甜菜碱含量升高是由于饮食中的甜菜碱,而不是合成1,2

获取原文
获取原文并翻译 | 示例
           

摘要

The time course of betaine accumulation and activities of enzymes involved in betaine metabolism were studied in developing rats. In study 1, pups weaned on a nonpurified diet had a transient increase in liver and kidney betaine content followed by a decline after 42–56 d. In study 2, dams and, following weaning, pups were fed an AIN-93G (betaine-free) or an AIN-93G betaine-supplemented diet (0.3%) to determine the source of the transient increase in betaine levels previously observed. In study 2, only rats fed betaine had an increase in plasma betaine concentration. Similarly, liver and kidney betaine contents increased postweaning; however, betaine levels returned to that found in rats fed a betaine-free diet by 49 d of age. The dietary content of betaine fed to dams did not affect pup betaine. The activities of choline dehydrogenase, an enzyme of betaine synthesis, and betaine:homocysteine methyltransferase (BHMT), which is the only known betaine-consuming enzyme in mammals, were also measured in study 2. Liver BHMT activity decreased after weaning, whereas liver and kidney choline dehydrogenase activity increased with age, possibly reaching a plateau by 42 d of age. We conclude that the transient increase in betaine reflects high dietary betaine and not a change in endogenous betaine synthesis.
机译:在发育中的大鼠中研究了甜菜碱积累的时间过程以及参与甜菜碱代谢的酶的活性。在研究1中,断食未经纯正饮食的幼崽的肝脏和肾脏甜菜碱含量短暂升高,然后在42-56 d后下降。在研究2中,给大坝和断奶后的幼崽喂食AIN-93G(不含甜菜碱)或补充AIN-93G甜菜碱的饮食(0.3%),以确定先前观察到的甜菜碱水平瞬时升高的原因。在研究2中,仅喂食甜菜碱的大鼠血浆甜菜碱浓度增加。同样,断奶后肝脏和肾脏的甜菜碱含量增加;然而,甜菜碱水平恢复到在49天龄时饲喂无甜菜碱饮食的大鼠体内的水平。大坝饲喂甜菜碱的饮食含量不影响幼犬的甜菜碱。在研究2中,还测定了胆碱脱氢酶(甜菜碱合成酶)和甜菜碱:高半胱氨酸甲基转移酶(BHMT)的活性。甜菜碱:高半胱氨酸甲基转移酶是哺乳动物中唯一已知的消耗甜菜碱的酶。断奶后肝脏BHMT活性降低,而肝脏和肝脏肾胆碱脱氢酶活性随年龄增长而增加,可能到42 d达到高峰。我们得出结论,甜菜碱的短暂增加反映了高饮食中的甜菜碱,而不是内源性甜菜碱合成的变化。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号