Subsidies for biofuels in the United States have reached levels unimagined when support for an "infant industry" began in the late 1970s. Today, the infant has grown into a strapping behemoth with a powerful sense of entitlement and an insatiable appetite for ethanol's primary feedstock: corn. In 2009, the U.S. Department of Agriculture reported a record corn harvest of 13.2 billion bushels, 9 percent larger than the harvest of 2008. Ethanol production consumed more than a quarter of that crop-enough to feed 330 million people for a year, according to the Earth Policy Institute, an environmental organization in Washington, DC.
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