Much of the push to commercialize the first generation of genetically engineered crops has come from large companies in the United States and Western Europe. But the next big producers of bio tech crops could very well be nations in the developing world. While battles over genetically modified foods have slowed the technology's progress in Europe and North America, countries such as China and India are now gearing up to commercialize dozens of genetically modified plants in the next few years (see "Eating the Genes," p. 90).
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