For Quality Reasons

摘要

Graham Rennie has no easy task to deal with: From Galashiels in southern Scotland, he and his team control a fleet of around 950 refrigerated trucks for Bidfood at more than 20 locations across the UK which deliver fresh and frozen foods to more than 45,000 restaurants, canteen kitchens and catering companies. The Director of Fleet at the food wholesaler Bidfood UK is an old hand in the refrigeration business. With more than 28 years at Bidfood, he is one of the most recognised and respected fleet managers in the UK. He has learned the business from scratch and is happy to bring in his experience when it comes to developing even better techniques and finding even more efficient solutions. Efficiency and profitability are just as important to him and his employer as are sustainability and environmental considerations. "However, our top priority is the quality of our food," says Graham Rennie. For this, an exact cooling to +1 degree for fresh produce and - 25 degrees for frozen goods, irrespective of the outside temperature or the number of door openings, is an important requirement.