What drives perishable inventory management performance? Lessons learnt from the UK blood supply chain

摘要

Purpose – Managing perishable inventories is a trade-off of shortages and lost sales against wastage. This paper aims to identify what drives goodnmanagement of perishables within the supply chain using the example of blood inventory management in hospitals.nDesign/methodology/approach – Seven case studies with hospital transfusion laboratories in the UK blood supply chain were carried out in order tonexplore how perishable inventories are managed. The case studies identify drivers for good performance in perishable inventories.nFindings – Six recommendations are developed for how managers can improve perishable inventory performance. These are based around simplenmanagement procedures implemented by experienced staff. The case studies develop three propositions that recommend how inventory theory shouldnbe embedded in practice.nResearch limitations/implications – This research demonstrates that managerial changes and training issues have a significant impact on wastenreduction and inventory management performance in perishable supply chains. However, as the case studies focus on the blood supply chain, somencaution needs to be applied in generalising these findings beyond the specific context studied.nPractical implications – A multi-disciplinary approach, combining awareness of the importance of the dynamics of the whole supply chain with goodnskill and experience, leads to new thinking, which enables staff to make better inventory decisions resulting in better performance and reducednwastage. Managerial changes and training are critical for good inventory performance.nOriginality/value – Literature suggests that sophisticated and complex inventory models will drive performance; however, in practice a combinationnof basic well-grounded inventory theory with simple management procedures carried out by experienced staff leads to better performance.