METHOD, SYSTEM AND COMPUTER PROGRAM PRODUCTS FOR MANAGEMENT OF SUPPLY CHAINS AND/OR INVENTORY FOR PERISHABLE GOODS

摘要

A method for management of perishable goods handling, including using a hardware processor for reading and /or recognition and/or monitoring at least one of color change, appearance / disappearance of at least a segment, variation in at least one of pattern, shape and/or size of at least a portion of an indication window of at least one TTI affixed to at least one item of perishable goods, thereby to obtain a TTI reading, and for processing that reading including generating and outputting at least one perishable goods handling command, responsive to at least the TTI reading.