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首页> 外文期刊>Stochastic environmental research and risk assessment >Environmetric and GIS techniques for hydrochemical characterization of the Dal lake, Kashmir Himalaya, India
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Environmetric and GIS techniques for hydrochemical characterization of the Dal lake, Kashmir Himalaya, India

机译:印度克什米尔喜马拉雅山Dal湖水化学特征的环境和GIS技术

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This research explains the background processes responsible for the spatial distribution of hydrochemical properties of the picturesque eutrophic Himalayan Lake, Dal, located in Kashmir valley, India. Univariate and multivariate statistical analyses were used to understand the spatiotemporal variability of 18 hydrochemical parameters comprising of 12,960 observations collected from 30 sampling sites well distributed within the lake at a grid spacing of 1km(2) from March 2014 to February 2016. Hierarchical cluster analysis (HCA) grouped all the sampled data into three clusters based on the hydrochemical similarities, Discriminant analysis also revealed the same clusters and patterns in the data, validating the results of HCA. Wilk's quotient distribution revealed the contribution of ions, nutrients, secchi disk transparency, dissolved oxygen and pH in the formation of clusters. The results are in consonance with the Principal Component Analysis of the whole lake data and individual clusters, which showed that the variance is maximally explained by the ionic component (46.82%) followed by dissolved oxygen and pH (9.36%), nitrates and phosphates (7.33%) and Secchi disk transparency (5.98%). Spatial variability of the hydrochemistry of the lake is due to the variations in water depth, lake water dynamics, flushing rate of water, organic matter decomposition, and anthropogenic pressures within and around the Dal lake ecosystem. Overall, the water quality of the lake is unfit for drinking due to the presence of coliform bacteria in the lake waters.
机译:这项研究解释了位于印度克什米尔山谷,风景如画的富营养化喜马拉雅湖达拉的水化学特性空间分布的背景过程。从2014年3月至2016年2月,采用单变量和多变量统计分析来了解18个水化学参数的时空变异性,其中包括12个观测值,这些数据是从30个采样点收集的,这些采样点分布在湖中,网格间距为1km(2)。 HCA)根据水化学相似性将所有采样数据分为三个聚类,判别分析还揭示了数据中相同的聚类和模式,从而验证了HCA的结果。威尔克的商分布揭示了离子,养分,secchi圆盘透明度,溶解氧和pH在簇形成中的作用。结果与整个湖泊数据和各个簇的主成分分析相一致,该分析表明,最大程度地解释了这种变化,其中离子成分为46.82%,其次是溶解氧和pH值(9.36%),硝酸盐和磷酸盐( 7.33%)和Secchi磁盘透明度(5.98%)。湖泊水化学的空间变异性是由于水深,湖泊水动力学,水冲刷速度,有机物分解以及达尔湖生态系统内部和周围的人为压力的变化所致。总体而言,由于湖水中存在大肠菌,因此该湖的水质不宜饮用。

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