机译:基于电子舌和电子鼻的啤酒模糊感官信息自动评估
College of Automation Engineering, Northeast Dianli University, No. 169 Changchun Road, Jilin, Jilin 132012, China;
College of Automation Engineering, Northeast Dianli University, No. 169 Changchun Road, Jilin, Jilin 132012, China;
College of Automation Engineering, Northeast Dianli University, No. 169 Changchun Road, Jilin, Jilin 132012, China;
College of Automation Engineering, Northeast Dianli University, No. 169 Changchun Road, Jilin, Jilin 132012, China;
College of Automation Engineering, Northeast Dianli University, No. 169 Changchun Road, Jilin, Jilin 132012, China;
College of Automation Engineering, Northeast Dianli University, No. 169 Changchun Road, Jilin, Jilin 132012, China;
electronic tongue; electronic nose; sensory evaluation of beer; cloud model; fuzzy neural network;
机译:使用由电子鼻和电子舌形成的电子面板评估红酒中的氧气暴露水平和多酚含量
机译:不同来源的米醋:基于固相微萃取和气相色谱-质谱联用的鉴别特征,电子鼻,电子舌和感官评估
机译:对韩国发酵大豆糊的感官剖面的描述性分析和仪器测量(电子鼻子和电子舌)的比较( Doenjang I> Doenjang)
机译:一种使用电子鼻和电子舌的神经模糊基于黑茶茶茶茶叶分类技术
机译:使用感官评估和电子鼻评估低脂牛奶和切达干酪中的轻度氧化异味
机译:电子鼻和电子舌多层次融合的茶质量评估框架
机译:感官评价和电子鼻子测定在干燥跳啤酒中的评估中的比较