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Electronic nose based discrimination of a perfumery compound in a fragrance

机译:电子鼻对香水中香料化合物的鉴别

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An electronic nose (e-nose) device developed at the University of Buenos Aires was applied to detect the presence of a given perfumery compound (also so-called the perfumery note, refereed as mangone) in a fragrance, at very low weight percentages. The results were compared with sensorial analysis performed by trained panelists and gas chromatography mass spectroscopy (GCMS) measurements. The triangle test for detection of the perfumery note in the fragrance was performed by a set of 20 trained panelists. Less than 40% of the panelist could identify the presence of the strange note for concentration 10~(-2)% (w/w), and similar percentages were obtained for lower concentrations. Detection by CGMS was difficult at those concentrations, because of the low percentages of the perfumery note and the similar retention times obtained for the note and other compounds included in the fragrance. The developed electronic nose provided fingerprints for different odors, associated to different samples that were used to build up an odor database. Then, two different multivariate data analysis were performed, the non-supervised principal component analysis (PCA) and an artificial neural network (ANN), in order to discriminate the samples with or without mangone. Measurements of several dilutions of mangone up to 10~(-4)% (w/w) were performed to obtain the database. Both methods, PCA and ANN, were successful in the discrimination process of samples with from those without mangone. In particular a 100% success was obtained by using a radial basis function (RBF) artificial neural network, even when considering the more diluted samples.
机译:布宜诺斯艾利斯大学开发的电子鼻(e-nose)设备用于检测香水中给定的香料化合物(也称为香料香精,简称为Mangone)的存在,其重量百分比非常低。将结果与训练有素的专家进行的感官分析和气相色谱质谱法(GCMS)进行比较。由一组20位训练有素的小组成员进行三角测试,以检测香水中的香气。不足40%的小组成员可以识别浓度为10〜(-2)%(w / w)的奇怪音符,而浓度较低时可以得到相似的百分比。在这些浓度下,通过CGMS进行检测很困难,因为香料的香精百分比低,并且香精和香料中所含其他化合物的保留时间相似。先进的电子鼻为不同的气味提供了指纹,这些指纹与用于建立气味数据库的不同样本相关联。然后,进行了两种不同的多元数据分析,即非监督主成分分析(PCA)和人工神经网络(ANN),以区分有或没有甜菜根的样品。进行了数种直至10〜(-4)%(w / w)的芒果稀释液的测量,以获取数据库。 PCA和ANN两种方法都成功地将样品与不含芒果的样品进行了鉴别。通过使用径向基函数(RBF)人工神经网络,即使考虑到稀释度更高的样品,也可以获得100%的成功。

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