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机译:基于仿生味觉感受器细胞的生物传感器,用于电生理记录和酸性感觉
Biosensor National Special Laboratory, Key Laboratory of Biomedical Engineering of Ministry of Education, Department of Biomedical Engineering, Zhejiang University, Hangzhou 310027, China;
Department of Biomedical Engineering and Neuroscience, Johns Hopkins University, Baltimore, MD 21205, USA;
Biosensor National Special Laboratory, Key Laboratory of Biomedical Engineering of Ministry of Education, Department of Biomedical Engineering, Zhejiang University, Hangzhou 310027, China;
Biosensor National Special Laboratory, Key Laboratory of Biomedical Engineering of Ministry of Education, Department of Biomedical Engineering, Zhejiang University, Hangzhou 310027, China;
Biosensor National Special Laboratory, Key Laboratory of Biomedical Engineering of Ministry of Education, Department of Biomedical Engineering, Zhejiang University, Hangzhou 310027, China;
cell-based biosensor; LAPS; acidic sensation; taste receptor cell; electrophysiological model; extracellular potential;
机译:基于味觉受体细胞的生物传感器,用于基于时间激发的味觉特异性识别
机译:基于无细胞表达系统在芯片上合成和纯化的基于苦味受体的仿生味生物传感器
机译:基于PKD通道胞外记录的新型酸味传感器
机译:基于微电极阵列的真菌味道受体细胞酸性感觉机制研究
机译:小鼠味觉感觉细胞检测L-氨基酸和imp的受体。
机译:用于感官的仿生传感器:更好地理解味道和异味
机译:用于感官的仿生传感器:更好地理解味觉和气味感觉