机译:局部用脂质体:从鸡蛋或大豆卵磷脂制备的囊泡的理化比较
Semmelweis University, Department of Pharmaceutics, Hoegyes E. u. 7., H-1092, Budapest, Hungary;
Semmelweis University, Department of Pharmaceutics, Hoegyes E. u. 7., H-1092, Budapest, Hungary;
Semmelweis University, Department of Biophysics and Radiation Biology, Tuezolto u. 37-47., H-1094, Budapest, Hungary;
Semmelweis University, Faculty of Health Sciences, Department of Morphology and Physiology, Vas u. 17, H-1088, Budapest, Hungary;
Semmelweis University, Department of Pharmaceutics, Hoegyes E. u. 7., H-1092, Budapest, Hungary;
Semmelweis University, Department of Pharmaceutics, Hoegyes E. u. 7., H-1092, Budapest, Hungary;
Semmelweis University, Department of Pharmaceutics, Hoegyes E. u. 7., H-1092, Budapest, Hungary;
Sam Houston State University, Department of Chemistry, TX-77340, Huntsville, USA;
Semmelweis University, Department of Pharmaceutics, Hoegyes E. u. 7., H-1092, Budapest, Hungary;
Natural lipid; Multilamellar vesicle; Macroscopic/microscopic Appearance; Topical drug delivery;
机译:局部用脂质体:从鸡蛋或大豆卵磷脂制备的囊泡的理化比较
机译:猪肾脏中疏水性氨肽酶掺入卵卵磷脂脂质体中:卵磷脂囊泡中氨肽酶分子的数量和方向
机译:脂质体包裹的大豆卵磷脂和胆固醇可以有效替代人类精液冷冻保存液中的鸡蛋蛋黄
机译:含有4-正丁基丙烯醛的大豆卵磷脂脂质体的制剂和物理性质观察
机译:曲率对邻甲基红与卵磷脂卵泡结合的影响的研究
机译:局部用脂质体:从鸡蛋或大豆卵磷脂制备的囊泡的理化比较
机译:用于局部使用的脂质体:由卵或大豆卵磷脂制备的囊泡的物理化学比较