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D-Amino Acids Trigger Biofilm Disassembly

机译:D-氨基酸触发生物膜分解

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摘要

Bacteria form communities known as biofilms, which disassemble over time. In our studies outlined here, we found that, before biofilm disassembly, Bacillus subtilis produced a factor that prevented biofilm formation and could break down existing biofilms. The factor was shown to be a mixture of D-leucine, D-methionine, D-tyrosine, and D-tryptophan that could act at nanomolar concentrations. D-Amino acid treatment caused the release of amyloid fibers that linked cells in the biofilm together. Mutants able to form biofilms in the presence of D-Amino acids contained alterations in a protein (YqxM) required for the formation and anchoring of the fibers to the cell. D-Amino acids also prevented biofilm formation by Staphylococcus aureus and Pseudomonas aeruginosa. D-amino acids are produced by many bacteria and, thus, may be a widespread signal for biofilm disassembly.
机译:细菌形成称为生物膜的群落,随着时间的流逝而分解。在此处概述的研究中,我们发现,在生物膜分解之前,枯草芽孢杆菌会产生阻止生物膜形成并破坏现有生物膜的因子。该因子显示为D-亮氨酸,D-蛋氨酸,D-酪氨酸和D-色氨酸的混合物,可在纳摩尔浓度下起作用。 D-氨基酸处理导致淀粉样纤维的释放,该淀粉样纤维将生物膜中的细胞连接在一起。能够在D-氨基酸存在下形成生物膜的突变体中,蛋白质(YqxM)发生了改变,这些改变是纤维形成和锚定在细胞上所必需的。 D-氨基酸还可以防止金黄色葡萄球菌和铜绿假单胞菌形成生物膜。 D-氨基酸是由许多细菌产生的,因此可能是生物膜分解的普遍信号。

著录项

  • 来源
    《Science》 |2010年第5978期|p.627-629|共3页
  • 作者单位

    Department of Molecular and Cellular Biology, Harvard University, Cambridge, MA 02138, USA;

    Department of Microbiology and Molecular Genetics, Harvard Medical School, Boston, MA 02115, USA;

    Department of Biological Chemistry and Molecular Pharmacology, Harvard Medical School, Boston, MA 02115, USA;

    Department of Biological Chemistry and Molecular Pharmacology, Harvard Medical School, Boston, MA 02115, USA;

    Department of Microbiology and Molecular Genetics, Harvard Medical School, Boston, MA 02115, USA;

    Department of Molecular and Cellular Biology, Harvard University, Cambridge, MA 02138, USA;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
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  • 入库时间 2022-08-18 02:54:29

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