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HPLC/UV analysis of chlorfenapyr residues in cabbage and soil to study the dynamics of different formulations

机译:HPLC / UV分析白菜和土壤中毒死fen的残留量,研究不同配方的动力学

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The chlorfenapyr analysis method of residue, its degradation and final residue in soil and cabbage were studied. Residues of chlorfenapyr were extracted from soil and cabbage with acetone/water, purified by liquid/liquid partition and chromatographic column, concentrated to a small volume, and then determined by HPLC equipped with UV detector. The mean accuracy of analytical method were 93.3% and 90.6% in soil and cabbage, respectively; the precision (repeatability) in cabbage ranging from 1.7% to 11.8%, in soil ranging from 2.8% to 11.2%; the precision (reproducibility) in cabbage ranged from 2.2% to 12.1%, in soil it ranged from 2.4% to 11.5%. The minimum detectable amount of chlorfenapyr was 0.65 ng, the minimum detectable concentration was 0.0162 mg kg~(-1). The degradation of chlorfenapyr formulations in soil and cabbage was determined. The results showed that chlorfenapyr nanoformulation and suspension concentration degradation in soil coincided with C=0.2538 e~(-0.1612t), C=0.537 e~(-0.1754t), respectively; the half-lives were about 4.3 d and 3.9 d, respectively. Two kinds of chlorfenapyr formulation degradation in cabbage coincided with C=4.0431 e~(-0.3103t), C=6.9611 e~(0.2686t) respectively; the half-lives were about 2.2 d and 2.6, d, respectively. When chlorfenapyr formulations were applied according to the double recommended dose, the final residues in cabbage were much lower than the USA EPA's maximum residue limit of 1 mg kg~(-1) in vegetables. The degradation rate of chlorfenapyr nanoformulation was faster than that of suspension concentration, and the former residue was also less in soil. Therefore, a harvest interval should be more than 5 d, and a dosage of 900 mL/hm~2 was suggested for chlorfenapyr suspension concentration, which could be considered as safe to human beings and animals. Chlorfenapyr nanoformulation was safer than suspension concentration, its harvest interval and dosage can attain a high level.
机译:研究了土壤和卷心菜中残留的氯芬那普分析方法,残留量的降解以及最终残留量。用丙酮/水从土壤和卷心菜中提取氯非那普的残留物,通过液/液分配和色谱柱进行纯化,浓缩至小体积,然后通过配备紫外检测器的HPLC测定。土壤和卷心菜的分析方法的平均准确度分别为93.3%和90.6%;白菜的精度(重复性)为1.7%至11.8%,土壤为2.8%至11.2%;白菜的精确度(重现性)为2.2%至12.1%,土壤中的精确度(重现性)为2.4%至11.5%。氯苯那吡的最小检出量为0.65 ng,最小检出浓度为0.0162 mg kg〜(-1)。测定了氯芬那吡制剂在土壤和卷心菜中的降解。结果表明,氯芬那吡的纳米配方和悬浮液在土壤中的降解分别与C = 0.2538 e〜(-0.1612t),C = 0.537 e〜(-0.1754t)一致。半衰期分别为4.3 d和3.9 d。卷心菜中两种毒死ap制剂的降解分别为C = 4.0431 e〜(-0.3103t),C = 6.9611 e〜(0.2686t)。半衰期分别约为2.2 d和2.6 d。当按照双倍推荐剂量施用氯芬那比制剂时,白菜中的最终残留量远低于美国EPA规定的蔬菜中最大残留限量1 mg kg〜(-1)。氯芬那吡纳米制剂的降解速度快于悬浮液的浓度,并且前者在土壤中的残留量也较少。因此,采收间隔应大于5 d,建议使用浓度为900 mL / hm〜2的氟虫腈悬浮液浓度,对人类和动物都是安全的。氯苯那吡纳米制剂比悬浮液浓度更安全,其收获间隔和剂量均可达到较高水平。

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