机译:瘤胃液对关键饮食化合物的体外发酵:以基因组为中心的观点
Department of Biology, University of Padova, Via U. Bassi 58/b, Padova, Italy;
Department of Agronomy, Food, Natural Resources, Animals and the Environment (DAFNAE), University of Padova, Viale dell'Università 16, Legnaro, PD, Italy,Department of Environmental Engineering, Technical University of Denmark, Kongens Lyngby, Denmark;
Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, Legnaro, PD, Italy;
Department of Environmental Engineering, Technical University of Denmark, Kongens Lyngby, Denmark;
Department of Agronomy, Food, Natural Resources, Animals and the Environment (DAFNAE), University of Padova, Viale dell'Università 16, Legnaro, PD, Italy;
Department of Agronomy, Food, Natural Resources, Animals and the Environment (DAFNAE), University of Padova, Viale dell'Università 16, Legnaro, PD, Italy;
Department of Agronomy, Food, Natural Resources, Animals and the Environment (DAFNAE), University of Padova, Viale dell'Università 16, Legnaro, PD, Italy;
Department of Agronomy, Food, Natural Resources, Animals and the Environment (DAFNAE), University of Padova, Viale dell'Università 16, Legnaro, PD, Italy;
Department of Agronomy, Food, Natural Resources, Animals and the Environment (DAFNAE), University of Padova, Viale dell'Università 16, Legnaro, PD, Italy;
Ammonia; Anaerobic digestion; Diets; Metagenomics; Methane; Methylotrophs;
机译:瘤胃氮气平衡对体外瘤胃发酵和微生物蛋白合成的影响随膳食碳水化合物和氮源而变化
机译:pH缓冲能力和膳食中硫的来源对体外瘤胃培养中瘤胃发酵,硫化物生成,甲烷生成,硫酸盐还原细菌和总古生菌的影响
机译:瘤胃液稀释率与牛肉发酵瘤胃发酵及日粮特性的关系
机译:蔗糖替代膳食淀粉对瘤胃发酵,反式1O生物加氢途径和体外微生物种群的影响
机译:瘤胃液稀释率与饮食特性和瘤胃发酵的体外和体内关系。
机译:中药复方对体外瘤胃发酵甲烷生成和微生物区系的影响
机译:瘤胃液对关键饮食化合物的体外发酵:以基因组为中心的观点
机译:膳食对瘤胃发酵影响的实验分析