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Polybrominated diphenyl ethers (PBDEs) in Great Lakes fish: Levels, patterns, trends and implications for human exposure

机译:大湖区鱼类中的多溴联苯醚(PBDEs):水平,模式,趋势及其对人体暴露的影响

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Levels of polybrominated diphenyl ethers (PBDEs) were measured in edible portions of Great Lakes fish, with the goal of examining patterns/trends and evaluating implications for human exposure. A total of 470 fillets of 18 fish spedes collected from various parts of the Canadian waters of the Great Lakes between 2006 and 2013 were analyzed for 17 (expanded to 33 in 2009) PBDEs. For a limited number of species, fillet to whole body and fillet to eggs PBDEs were compared to examine pattern and concentration among tissue types. Levels and patterns of PBDEs varied dramatically within and among the 18 fish species. Bottom dwelling Common Carp (and White Sucker) exhibited the highest ∑ PBDE levels (27-71 ng/g). Lake Trout and Lake Whitefish from Lake Superior had higher levels than those from the other Great Lakes; otherwise the spatial trend was Lake Ontario (») Erie ~ Huron ~ Superior. The measured levels would result in restriction on consumption of only Common Carp from the Toronto waterfront area, which is in proximity to the most urbanised region on the Canadian side of the basin. Deca-BDE was the major congener in panfish, while BDE-47 was the major congener in top predators and its contribution to ∑ PBDE increased with the contamination. Although ∑ PBDE was related to fish length and lipid content when all measurements were pooled, the relationships were variable for individual sampling events (species/location/year). Whole body ∑ PBDE for bottom dweller Brown Bullhead and Common Carp were 2.6-4.9 times greater and egg ∑ PBDE for four fatty Salmon/Trout species were same to 6.5 times greater than the corresponding fillet concentrations. Levels of major lower brominated PBDEs appear to have declined in fish fillets by 46-74% between 2006/07 and 2012. Although PBDE in existing consumer items will remain in-use for a while, it will likely not result in appreciable accumulation of PBDEs in fish. Based on an overall assessment, regular monitoring of PBDEs in Great Lake fish can be replaced with targeted surveillance and focus can be shifted to other in-use flame retardants.
机译:在大湖区鱼类的可食用部分中测量了多溴联苯醚(PBDEs)的水平,目的是检查模式/趋势并评估其对人体暴露的影响。 2006年至2013年间,从加拿大大湖水域不同地区收集的470片鱼片共18种鱼腥藻被分析了17种多溴二苯醚(2009年增至33种)。对于数量有限的物种,比较了对整个身体的圆角和对鸡蛋多溴二苯醚的圆角,以检查组织类型之间的模式和浓度。在18种鱼类之中和之中,多溴二苯醚的含量和模式差异很大。底栖鲤鱼(和白吸盘)的∑ PBDE含量最高(27-71 ng / g)。苏必利尔湖的鳟鱼湖和怀特菲什湖的水平均高于其他五大湖。否则,空间趋势是安大略湖(»)伊利〜休伦〜苏必利尔。测得的水平将导致仅限制多伦多沿海地区普通鲤鱼的消费,该地区靠近流域加拿大一侧城市化程度最高的地区。十溴联苯醚是pan鱼的主要同源物,而溴二苯醚47是顶级捕食者的主要同源物,其对ΣPBDE的贡献随着污染的增加而增加。尽管合并所有测量值后,∑ PBDE与鱼的长度和脂质含量有关,但对于各个采样事件(物种/位置/年),该关系是可变的。底部居民布朗·布尔海德(Bull Bullhead)和鲤鱼的整体∑ PBDE含量高2.6-4.9倍,四种脂肪鲑鱼/鳟鱼的蛋∑ PBDE含量比相应的鱼片浓度高6.5倍。在鱼片中,主要的较低溴化多溴二苯醚含量似乎在2006/07年至2012年间下降了46-74%。尽管现有消费品中的多溴二苯醚会继续使用一段时间,但这可能不会导致多溴二苯醚的大量积累在鱼里。根据总体评估,大湖鱼中多溴二苯醚的定期监测可以通过有针对性的监测来代替,重点可以转移到其他使用中的阻燃剂上。

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