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首页> 外文期刊>The Science of the Total Environment >Anaerobic digestion of orange peel in a semi-continuous pilot plant: An environmentally sound way of citrus waste management in agro-ecosystems
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Anaerobic digestion of orange peel in a semi-continuous pilot plant: An environmentally sound way of citrus waste management in agro-ecosystems

机译:半连续中试工厂中橙皮的厌氧消化:农业生态系统中柑橘废物管理的无害环境方法

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The management of residues of citrus processing involves economic and environmental problems. In particular, the uncontrolled disposal of citrus processing waste near production sites can have heavy impacts on air, soil, surface water bodies and groundwater. Anaerobic digestion has been proposed as a viable alternative for citrus waste valorisation, if some problems, linked to the biochemical processes, are overcome.Although many experimental tests have studied the inhibitory effects of the high essential oil content of orange peel on biomethanisation processes, fewer experiences have been carried out in continuous or semi-continuous pilot digesters, more similar to the full-scale biogas plants, using real orange peel.This study has evaluated the methane production through anaerobic digestion of industrial orange peel using a pilot plant (84L) with semi-continuous feeding at increasing Organic Loading Rates (OLR) and essential oil (EO) supply rates (EOsr) until the complete process inhibition.Under mesophilic conditions, the highest daily specific methane yield was achieved at OLR of 1.0gTVSL−1d−1and EOsr of 47.6mgL−1d−1. Partial inhibition of the anaerobic digestion was detected at OLR and EOsr of 1.98gTVSL−1d−1and 88.1mgL−1d−1, respectively and the process irreversibly stopped when OLR and EOsr reached 2.5gTVSL−1d−1and 111.2mgL−1d−1, respectively. Under thermophilic conditions, the cumulative methane production (0.12LgTVS−1) was about 25% of that under mesophilic conditions (0.46LgTVS−1). The thermophilic digestion was completely inhibited at lower OLR (1.98gTVSL−1d−1) and EOsr (88.1mgL−1d−1) compared to mesophilic conditions.This study confirmed the suitability of anaerobic digestion of orange peel for biomethane production (provided that the right management of the process is set), in view of an environmentally sound way of agricultural residues management in agro-ecosystems.
机译:柑橘加工残留物的管理涉及经济和环境问题。尤其是,柑橘生产废物在生产地点附近的不受控制的处置会严重影响空气,土壤,地表水体和地下水。如果克服了与生化过程有关的一些问题,厌氧消化已被提议作为柑橘废物增值的一种可行的替代方法。尽管许多实验研究已经研究了橙皮中高精油含量对生物甲烷化过程的抑制作用,但较少在使用真实橙皮的连续或半连续中试沼气池(更类似于全尺寸沼气厂)中进行了经验。本研究评估了使用中试装置(84L)通过厌氧消化工业橙皮产生的甲烷在提高有机负荷率(OLR)和精油(EO)供给率(EOsr)的情况下进行半连续进料直至完全抑制过程。在中温条件下,在1.0gTVSL-1d-1的OLR下,每日最高比甲烷产量1和EOsr为47.6mgL-1d-1。在OLR和EOsr分别为1.98gTVSL-1d-1和88.1mgL-1d-1时检测到部分厌氧消化受到抑制,当OLR和EOsr分别达到2.5gTVSL-1d-1和111.2mgL-1d-1时,该过程不可逆地停止,分别。在嗜热条件下,累积甲烷产量(0.12LgTVS-1)约为中温条件下(0.46LgTVS-1)的25%。与中温条件相比,较低的OLR(1.98gTVSL-1d-1)和EOsr(88.1mgL-1d-1)完全抑制了嗜热消化。这项研究证实了厌氧消化橘皮对生物甲烷生产的适用性(假设鉴于农业生态系统中对农业残留物进行无害环境管理的方式,对过程进行了正确的管理)。

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