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Comparing severity of continuous torrefaction for five biomass with a wide range of bulk density and particle size

机译:比较具有五种堆积密度和粒径的五种生物质的连续烘焙的严重程度

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This study presents five continuous torrefaction experiments using five lignocellulosic biomass feedstocks: coppiced willow, wheat straw, cattail (typha), moringa leaf, and spruce pellets. Experiments were conducted in a horizontal moving bed pilot plant operating at 250 degrees C and 6.8-10 min residence time to evaluate the flexibility of this torrefaction reactor. Differences in particle mass, bulk density, and physical form were examined as to how they affect the severity of torrefaction.Torrefaction mass yield for these experiments ranged from 73.7 wt% (moringa) to 91.2 wt% (spruce pellets), increasing with particle mass and bulk density. Individual particle mass had the most direct linear correlation to mass yield, while the bulk density correlated indirectly to mass yield through mass feed rate for 4/5 biomass; Y-m = 0.35Q+0.7 (R-2 = 0.98).Wheat straw was the outlier in both correlations, having significantly higher mass yield than expected. The long, slender shape and resulting low sphericity are thought to limit heating and mass loss for this feedstock.These and other experiments along with the correlations presented illustrate the flexibility of the horizontal moving bed pilot plant; a wide range of biomass particle size, and form can be accommodated; however some shapes/forms of biomass may limit mass loss. (C) 2019 Elsevier Ltd. All rights reserved.
机译:这项研究提出了使用五种木质纤维素生物质原料进行的五次连续焙烘实验:柳编,麦草,香蒲(香蒲),辣木叶和云杉颗粒。在水平移动床中试装置中进行实验,该装置在250摄氏度和6.8-10分钟的停留时间下运行,以评估该焙烧反应器的柔性。研究了颗粒质量,堆积密度和物理形式的差异如何影响烘焙的严重程度。这些实验的烘焙质量产率在73.7 wt%(辣木)至91.2 wt%(云杉小丸)之间,随颗粒质量增加和堆积密度。单个颗粒质量与质量产率具有最直接的线性相关性,而堆积密度与通过4/5生物质的质量进料速率间接与质量产率相关。 Y-m = 0.35Q + 0.7(R-2 = 0.98)。小麦秸秆在两个相关性中均是异常值,其批量产量明显高于预期。人们认为,细长的形状以及所导致的低球形度限制了这种原料的加热和质量损失。生物质的粒径范围广,可以容纳形式;但是,某些形状/形式的生物质可能会限制质量损失。 (C)2019 Elsevier Ltd.保留所有权利。

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