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Effects of Inactivation and Constitutive Expression of the Unfolded-Protein Response Pathway on Protein Production in the Yeast Saccharomyces cerevisiae

机译:折叠酵母反应途径的失活和组成型表达对啤酒酵母中蛋白质生产的影响

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摘要

One strategy to obtain better yields of secreted proteins has been overexpression of single endoplasmic reticulum-rosident foldases or chaperones. We report here that manipulation of the unfolded-protein response (UPR) pathway regulator, HAC1, affects production of both native and foreign proteins in the yeast Saccharomyces cerevisiae. The effects of HAC1 deletion and overexpression on the production of a native protein, invertase, and two foreign proteins, Bacillus amyloliquefaciens α-amylase and Trichoderma reesei endoglucanase EGI, were studied. Disruption of HAC1 caused decreases in the secretion of both α-amylase (70 to 75% reduction) and EGI (40 to 50% reduction) compared to the secretion by the parental strain. Constitutive overexpression of HAC1 caused a 70% increase in α-amylase secretion but had no effect on EGI secretion. The invertase levels were twofold higher in the strain overexpressing HAC1. Also, the effect of the active form of T. reesei had was tested in S. cerevisiae. hac1 expression caused a 2.4-fold increase in the secretion of α-amylase in S. cerevisiae and also slight increases in invertase and total protein production. Overexpression of both S. cerevisiae HAC1 and T. reesei had caused an increase in the expression of the known UPR target gene KAR2 at early time points during cultivation.
机译:获得分泌蛋白更好产量的一种策略是单个内质网-rosident折叠酶或伴侣蛋白的过表达。我们在这里报告的未折叠的蛋白质反应(UPR)通路调节剂,HAC1的操纵,影响酿酒酵母中天然和外来蛋白质的生产。研究了HAC1缺失和过表达对天然蛋白,转化酶和两种外源蛋白(淀粉芽孢杆菌α-淀粉酶和里氏木霉内切葡聚糖酶EGI)产生的影响。与亲本菌株的分泌相比,破坏HAC1导致α-淀粉酶(减少70%至75%)和EGI(减少40%至50%)两者的分泌。 HAC1的组成型过表达导致α-淀粉酶分泌增加70%,但对EGI分泌没有影响。过表达HAC1的菌株中的转化酶水平高两倍。此外,已经在啤酒酵母中测试了里氏木霉活性形式的作用。 hac1表达导致酿酒酵母中α-淀粉酶的分泌增加了2.4倍,而转化酶和总蛋白产量也略有增加。酿酒酵母HAC1和里氏木霉的过表达已导致在培养过程中的早期时间点,已知的UPR目标基因KAR2的表达增加。

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