The concept of a single- or limited-item menu has been around for decades - just think fish and chips or burger, chicken, pizza or kebab shops. However, over the last few years a number of operators have entered the limited-item menu market offering gourmet versions of traditional staples, For instance, there's Flat Iron - a restaurant that offers a single cut of steak with chips and a salad; Balls & Company, which specialises in meat balls; and Reys, where the focus is on rotisserie chicken.
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机译：单项或有限项菜单的概念已经存在了数十年-想想炸鱼和薯条或汉堡，鸡肉，比萨饼或烤肉串店。然而，在过去的几年中，许多经营者进入了菜单有限的菜单市场，提供传统主食的美食版本。例如，Flat Iron –餐厅，提供一小块牛排配薯条和沙拉； Balls＆Company，专门研究肉丸；和Reys，这里的重点是烤肉店的鸡肉。
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