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机译:植物乳杆菌M1发酵的高丽红参中人参皂甙的变化
School of Life Sciences and Biotechnology, Korea University, Seoul 136-701, Republic of Korea;
rnTraditional Foods Research Group, Korea Food Research Institute, Seongnam, Kyonggi-do 463-746, Republic of Korea;
rnDepartment of Bio-Food Biomaterials, Silla University, Busan, 617-736, Republic of Korea;
rnDepartment of Food and Nutrition, Korea University, Seoul 136-703, Republic of Korea;
rnSchool of Life Sciences and Biotechnology, Korea University, Seoul 136-701, Republic of Korea;
lactobacilius species; lactobacillus plantarum; red ginseng powder; fermented red ginseng; ginsenoside metabolites;
机译:乳酸杆菌从韩国红参提取物中的人参皂苷的微生物转化。
机译:韩国红参(Panax人参),漆酸(Rhus vernicifera Stokes)和益生菌(鼠李糖乳杆菌R0011和嗜酸乳杆菌R0052)对酒精性肝病的肠肝轴的影响
机译:Spezyme和Optidex制备的韩国红参提取物中的人参皂苷的酶促转化
机译:在超细粉红色人参中通过远红外辐射增强人参皂甙化合物(Panax ginseng C.A. Meyer)
机译:高丽红参(Panax ginseng C.A. Meyer)的根部以及西洋参(Panax quinquefolius L.)和高丽红参的酒精提取物对血糖参数的影响。
机译:韩国红参(Panax ginseng)漆酚(Rhus vernicifera Stokes)和益生菌(鼠李糖乳杆菌R0011和嗜酸乳杆菌R0052)对酒精性肝病肠道-肝轴的影响
机译:spezyme和Optidex制备的韩国红参(panax ginseng meyer)提取物中人参皂苷的酶促转化