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首页> 外文期刊>Process Biochemistry >Heterologous expression of an Aspergillus niveus xylanase GH11 in Aspergillus nidulans and its characterization and application
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Heterologous expression of an Aspergillus niveus xylanase GH11 in Aspergillus nidulans and its characterization and application

机译:尼维曲霉木聚糖酶GH11在构巢曲霉中的异源表达及其表征和应用

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摘要

A xylanase was cloned from Aspergillus niveus and successfully expressed in Aspergillus nidulans (XAN). The full-length gene consisted of 890bp and encoded 275 mature amino acids with a calculated mass of 31.3 kDa. The deduced amino acid sequence was highly homologous with the xylanase belonging to family 11 of the glycoside hydrolases. The recombinant protein was purified to electrophoretic homogeneity by anion-exchange chromatography and gel filtration. The optima of pH and temperature for the recombinant enzyme were 5.0 and 65 C, respectively. The thermal stability of the recombinant xylanase was extremely improved by covalent immobilization on glyoxyl agarose with 91.4% of residual activity after 180min at 60 C, on the other hand, the free xylanase showed a half-life of 9.9 min at the same temperature. Affinity chromatography on Concanavalin A- and Jacalin-agarose columns followed by SDS-PAGE analyses showed that the XAN has O- and N-glycans. XAN promotes hydrolysis of xylan resulting in xylobiose, xylotriose and xylotetraose. Intermediate degradation of xylan resulting in xylo-oligomers is appealing for functional foods as the beneficial effect of oligosaccharides on gastrointestinal micro flora includes preventing proliferation of pathogenic intestinal bacteria and facilitates digestion and absorption of nutrients.
机译:木聚糖酶从曲霉中克隆出来,并成功地在构巢曲霉(XAN)中表达。全长基因由890bp组成,编码275个成熟氨基酸,计算质量为31.3 kDa。推导的氨基酸序列与糖苷水解酶家族11的木聚糖酶高度同源。通过阴离子交换色谱和凝胶过滤将重组蛋白纯化至电泳均质。重组酶的最适pH和温度分别为5.0和65℃。重组木聚糖酶的热稳定性通过在60°C下180分钟后共价固定在乙醛酸琼脂糖上具有91.4%的残留活性而大大提高,另一方面,游离木聚糖酶在相同温度下的半衰期为9.9分钟。在伴刀豆球蛋白A-和Jacalin-琼脂糖柱上进行的亲和层析,然后进行SDS-PAGE分析表明,XAN具有O-和N-聚糖。 XAN促进木聚糖的水解,产生木糖,木三糖和木四糖。木聚糖的中间降解导致木糖寡聚物吸引功能性食品,因为寡糖对胃肠道微生物菌群的有益作用包括防止病原性肠道细菌繁殖,并促进营养物质的消化和吸收。

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  • 来源
    《Process Biochemistry》 |2011年第6期|p.1236-1242|共7页
  • 作者单位

    Departamento de Bioquimica e Imunologia, Faculdade de Medicina de Ribeirao Preto - Universidade de Sao Paulo, Brazil;

    Departamento de Biologia - FFCLRP - Universidade de Sao Paulo, Brazil;

    Departamento de Biologia Celular e Molecular e Bioagentes Patogenicos. Faculdade de Medicina de Ribeirao Preto, Universidade de Sao Paulo, Brazil;

    Laboratorio National de Cienoa e Tecnologia do Bioetanol (CTBE) - Centro National de Pesquisa em Energia e Materials (CNPEM), Brazil;

    Laboratorio National de Cienoa e Tecnologia do Bioetanol (CTBE) - Centro National de Pesquisa em Energia e Materials (CNPEM), Brazil;

    Laboratorio National de Biociencias (LNBio), Centro National de Pesquisa em Energia e Materiais, Campinas, SP, Brazil;

    Department of Microbiology and Molecular Biology, Oklahoma State University, Stillwater, OK, USA;

    Department of Microbiology and Molecular Biology, Oklahoma State University, Stillwater, OK, USA;

    Departamento de Biologia - FFCLRP - Universidade de Sao Paulo, Brazil;

    Departamento de Biologia - FFCLRP - Universidade de Sao Paulo, Brazil;

    Departamento de Biologia, Faculdade de Filosofia, Ciencias e Letras de Ribeirao Preto, Universidade de Sao Paulo, Avenida Bandeirantes 3900, Monte Alegre, 14.040-901 Ribeirao Preto, SP, Brazil;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    aspergillus niveus; aspergillus nidulans; endo-xylanase; cloning; expression; immobilization;

    机译:尼维曲霉;nidulans曲霉;木聚糖内切酶;克隆;表达;固定;

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