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The fifth essential DNA polymerase φ in Saccharomyces cerevisiae is localized to the nucleolus and plays an important role in synthesis of rRNA

机译:酿酒酵母中的第五种必需DNA聚合酶φ定位于核仁,在rRNA的合成中起重要作用

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摘要

We report that POL5 encodes the fifth essential DNA polymerase in Saccharomyces cerevisiae. Pol5p was identified and purified from yeast cell extracts and is an aphidicolin-sensitive DNA polymerase that is stimulated by yeast proliferating cell nuclear antigen (PCNA). Thus, we named Pol5p DNA polymerase φ. Temperature-sensitive pol5- 1~-3 mutants did not arrest at G2/M at the restrictive temperature. Furthermore, the polymerase active-site mutant POL5dn gene com- plements the lethality of Δpol5. These results suggest that the polymerase activity of Pol5p is not required for the in vivo function of Pol5p. rRNA synthesis was severely inhibited at the restrictive tem- perature in the temperature-sensitive pol5-3 mutant cells, suggesting that an essential function of Pol5p is rRNA synthesis.
机译:我们报告说,POL5编码啤酒酵母中的第五种必不可少的DNA聚合酶。从酵母细胞提取物中鉴定并纯化了Pol5p,它是一种对蚜虫敏的DNA聚合酶,受到酵母增殖细胞核抗原(PCNA)的刺激。因此,我们将Pol5p DNA聚合酶命名为。对温度敏感的pol5-1〜-3突变体在限制温度下不停滞于G2 / M。此外,聚合酶活性位点突变体POL5dn基因弥补了Δpol5的致死性。这些结果表明Pol5p的聚合酶活性不是Pol5p的体内功能所必需的。在温度敏感的pol5-3突变细胞中,在限制性温度下rRNA合成受到严重抑制,这表明Pol5p的基本功能是rRNA合成。

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