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Polyadenylation of rRNA in Saccharomyces cerevisiae

机译:酿酒酵母中rRNA的聚腺苷酸化

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摘要

In contrast to mRNAs, rRNAs are transcribed by RNA polymerase I or III and are not believed to be polyadenylated. Here we show that in Saccharomyces cerevisiae, at least a small fraction of rRNAs do have a poly(A) tail. The levels of polyadenylated rRNAs are dramatically increased in strains lacking the degradation function of Rrp6p, a component of the nuclear exosome. Pap1p, the poly(A) polymerase, is responsible for adenylating the rRNAs despite the fact that the rRNAs do not have a canonical polyadenylation signal. Polyadenylated rRNAs reside mainly within the nucleus and are in turn degraded. For at least one rRNA type, the polyadenylation preferentially occurs on the precursor rather than the mature product. The existence of polyadenylated rRNAs may reflect a quality-control mechanism of rRNA biogenesis.
机译:与mRNA相反,rRNA由RNA聚合酶I或III转录,并且不被认为是聚腺苷酸化的。在这里,我们显示在酿酒酵母中,至少一小部分rRNA确实具有poly(A)尾巴。在缺乏核外泌体成分Rrp6p降解功能的菌株中,聚腺苷酸化rRNA的水平显着增加。尽管rRNA不具有规范的聚腺苷酸化信号,但poly(A)聚合酶Pap1p负责rRNA的腺苷酸化。聚腺苷酸化的rRNA主要存在于细胞核内,然后被降解。对于至少一种rRNA类型,聚腺苷酸化优先发生在前体而不是成熟产物上。聚腺苷酸化的rRNA的存在可能反映了rRNA生物发生的质量控制机制。

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