首页> 外文期刊>Proceedings of the National Academy of Sciences of the United States of America >Nicotine Activates Trpm5-dependent And Independent Taste Pathways
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Nicotine Activates Trpm5-dependent And Independent Taste Pathways

机译:尼古丁激活Trpm5依赖和独立的味觉途径

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摘要

The orosensory responses elicited by nicotine are relevant for the development and maintenance of addiction to tobacco products. However, although nicotine is described as bitter tasting, the molecular and neural substrates encoding the taste of nicotine are unclear. Here, rats and mice were used to determine whether nicotine activates peripheral and central taste pathways via TRPM5-dependent mechanisms, which are essential for responses to other bitter tastants such as quinine, and/or via nicotinic acetylcholine receptors (nAChRs). When compared with wild-type mice, Trpm5~(-/-) mice had reduced, but not abolished, chorda tympani (CT) responses to nicotine. In both genotypes, lingual application of mecamylamine, a nAChR-antagonist, inhibited CT nerve responses to nicotine and reduced behavioral responses of aversion to this stimulus. In accordance with these findings, rats were shown to discriminate between nicotine and quinine presented at intensity-paired concentrations. Moreover, rat gustatory cortex (GC) neural ensemble activity could also discriminate between these two bitter tastants. Mecamylamine reduced both behavioral and GC neural discrimination between nicotine and quinine. In summary, nicotine elicits taste responses through peripheral TRPM5-dependent pathways, common to other bitter tastants, and nAChR-dependent and TRPM5-independent pathways, thus creating a unique sensory representation that contributes to the sensory experience of tobacco products.
机译:尼古丁引起的口感反应与烟草制品成瘾的发展和维持有关。然而,尽管将尼古丁描述为苦味,但尚不清楚编码尼古丁味道的分子和神经底物。在这里,大鼠和小鼠用于确定尼古丁是否通过TRPM5依赖性机制激活外周和中枢味觉通路,而这对于响应其他苦味剂(如奎宁)和/或通过烟碱乙酰胆碱受体(nAChRs)至关重要。与野生型小鼠相比,Trpm5〜(-/-)小鼠减少了对尼古丁的鼓膜鼓膜(CT)反应,但并未消除。在这两种基因型中,舌尖应用美甲胺(一种nAChR拮抗剂)均能抑制CT神经对尼古丁的反应,并减少对这种刺激的厌恶行为反应。根据这些发现,显示大鼠区分强度配对浓度的尼古丁和奎宁。此外,大鼠味觉皮质(GC)的神经集合活动也可以区分这两种苦味。美加明减少了烟碱和奎宁之间的行为和GC神经识别。总而言之,尼古丁通过其他苦味剂常见的外周TRPM5依赖性途径以及nAChR依赖性和TRPM5依赖性途径引起味觉响应,从而创造了独特的感官表现形式,有助于烟草制品的感官体验。

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