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Equilibria and kinetics of folding of gelsolin domain 2 and mutants involved in familial amyloidosis-Finnish type

机译:凝溶胶蛋白结构域2和家族淀粉样变性-芬兰型突变体的折叠的平衡和动力学。

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摘要

Mutations D187N and D187Y in domain 2 of the actin-regulating protein gelsolin cause familial amyloid- Osis-Finnish type (FAf). We have constructed and expressed a recombinant version of gelsolin domain 2 that is sufficiently stable for kinetic and equilibrium measurements. The wild- type domain and the two amyloidogenic mutants fold via simple two-state kinetics without the accumulation of an intermediate. Unfolding kinetics exhibits significant curva- ture with increasing urea concentration, indicating that the transition state for unfolding becomes more native-like under increasingly denaturing conditions in accordance with the Hammond postulate. Mutations DI87N and D187Y destabi- lize gelsolin domain 2 by 1.22 and2.16 kcalXmol~-1 (1 kcal = 4.18 kJ) respectively. The mutations do not prevent disulfide bond formation despite their direct contiguity with a cysteine residue involved in disulfide linkage. The destabilization conferred on gelsolin domain 2 by the FAF mutations is sufficient to predict that an appreciable fraction is unfolded and, therefore, extremely susceptible to proteolysis at body temperature.
机译:肌动蛋白调节蛋白凝溶胶蛋白的结构域2中的突变D187N和D187Y引起家族性淀粉样蛋白-奥西斯-芬兰型(FAf)。我们已经构建并表达了凝溶胶蛋白结构域2的重组形式,其对于动力学和平衡测量是足够稳定的。野生型结构域和两个淀粉样蛋白突变体通过简单的两态动力学折叠而没有中间体的积累。随着尿素浓度的增加,展开动力学表现出显着的弯曲性,这表明根据Hammond假设,在日益变性的条件下,展开的过渡态变得更加自然。突变DI87N和D187Y分别使凝溶胶蛋白域2稳定1.22和2.16 kcalXmol〜-1(1 kcal = 4.18 kJ)。尽管突变与参与二硫键的半胱氨酸残基直接邻接,但它们并不能阻止二硫键的形成。由FAF突变赋予凝溶胶蛋白域2的去稳定化作用足以预示有相当一部分被解开,因此,在体温下极易发生蛋白水解。

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