Flavor Trends in Foodservice

摘要

Ongoing research of the top 200 restaurant chains (those with annual sales roughly at $70 million or higher) reveals today's menus feature bolder flavors, in order to respond to consumer interest in foods that are both flavorful and satisfying. Food Beat~(TM) Inc. provides the following snapshot of what is happening with flavors on chain menus, in the major menu categories of appetizers, entree salads and sandwiches.