Elite at Last

摘要

Forget Tex-Mex burri-tos and greasy sports venue nachos. Real Mexican cuisine is on the rise and on-trend. So claim a spate of recent news about authentic, native Mexican food appearing on menus and on people's dinner tables around the U.S. and abroad. In fact, a Mexico City-based restaurant, the Pujol, has made it to an elite list of eateries—S. Pellegrino World's 50 Best Restaurants list, published in April 2011. Mexican dishes have drawn on a wealth of ingredients, including corn, beans and chili peppers, as well as native tomatoes, avocados or cocoa, making them both healthy and current.